Sweet Chili Pineapple Shrimp
Sweet Chili Pineapple Shrimp is bright, fast, and packed with bold flavor.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 1½ cups pineapple chunks (fresh or canned, drained)
- ⅓ cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar or lime juice
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- Optional garnish: sliced scallions, sesame seeds, cilantro
Instructions
- Toss shrimp with salt, pepper, and cornstarch.
- Heat oil in a large skillet over medium-high. Sear shrimp 1–2 minutes per side until just cooked. Remove and set aside.
- In the same skillet, add pineapple and cook 2–3 minutes until lightly caramelized.
- Stir in sweet chili sauce, soy sauce, vinegar or lime, ginger, and garlic. Simmer 2 minutes.
- Return shrimp to pan and toss until glazed and heated through.
- Garnish and serve immediately.
Notes
- Pat shrimp dry for the best sear.
- Add red pepper flakes or sriracha for extra heat.
Sweet Chili Pineapple Shrimp is bright, fast, and packed with bold flavor. Juicy shrimp are lightly coated for a quick sear, giving them a tender bite and just enough crispness to hold onto the sauce. The pineapple caramelizes in the pan, releasing natural sweetness that balances the gentle heat of sweet chili sauce.
Ginger and garlic add warmth and depth, while a splash of lime or rice vinegar keeps everything lively and fresh. The sauce turns glossy and sticky, clinging to every shrimp and pineapple chunk for maximum flavor in every bite. This dish comes together in under 30 minutes, making it perfect for busy weeknights when you still want something exciting. Serve it over fluffy rice, spoon it into lettuce cups, or pair it with steamed veggies for a light, tropical-inspired meal that feels like a mini vacation on a plate.
