Crispy Hot Honey Feta Chicken
Crispy Hot Honey Feta Chicken is the ultimate sweet-and-savory crunch moment.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Breading
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ tsp dried oregano
- For Frying
- Neutral oil, for shallow frying
- Hot Honey Topping
- ⅓ cup hot honey
- ¾ cup crumbled feta
- Optional garnish: fresh thyme, parsley, chili flakes
Instructions
- Pound chicken to even thickness. Season with salt, pepper, paprika, and garlic powder.
- Set up dredging station: flour, eggs, and panko mixed with oregano.
- Dredge chicken in flour, dip in egg, then coat in panko.
- Heat oil in a large skillet over medium heat. Fry chicken 4–5 minutes per side until golden and cooked through.
- Transfer to a baking sheet. Drizzle with hot honey and sprinkle generously with feta.
- Broil 2–3 minutes until feta softens slightly. Garnish and serve.
Notes
- Air-fry at 400°F for 12–14 minutes for a lighter version.
- Add lemon zest over the top for brightness.
Crispy Hot Honey Feta Chicken is the ultimate sweet-and-savory crunch moment. Juicy chicken is coated in a golden, ultra-crispy panko crust, then finished with a drizzle of sticky hot honey that brings just the right balance of sweetness and heat. Crumbled feta melts slightly under the broiler, adding a tangy, salty bite that cuts through the richness of the fried chicken.
The contrast is everything—crispy and tender, sweet and spicy, rich yet bright. Each bite delivers bold flavor with irresistible texture, making this dish feel indulgent and totally crave-worthy. It’s perfect for weeknight dinners when you want something fun, or for serving guests who love big flavors. Pair it with roasted vegetables, a fresh salad, or crispy potatoes to round out the meal. This is comfort food with attitude, and it never disappoints.
