Creamy Spinach Tomato Tortellini
Creamy Spinach Tomato Tortellini is a simple, comforting pasta that delivers big flavor with minimal effort.
Ingredients
- 20 oz refrigerated cheese tortellini
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- ½ cup grated Parmesan
- 2 cups fresh spinach
- Salt and black pepper, to taste
- Optional: fresh basil or parsley
Instructions
- Cook tortellini according to package directions; drain and set aside.
- Heat olive oil or butter in a large skillet over medium heat. Sauté garlic, Italian seasoning, and red pepper flakes until fragrant.
- Add tomatoes and cook 3–4 minutes until slightly softened.
- Stir in heavy cream and Parmesan; simmer until thickened.
- Add spinach and cooked tortellini. Toss until spinach wilts and everything is coated in sauce.
- Season to taste and garnish with herbs.
Notes
- Add grilled chicken or shrimp for protein.
- Swap cream for half-and-half for a lighter sauce.
Creamy Spinach Tomato Tortellini is a simple, comforting pasta that delivers big flavor with minimal effort. Tender cheese-filled tortellini are tossed in a silky Parmesan cream sauce infused with garlic and Italian herbs. Juicy cherry tomatoes add bursts of brightness and balance the richness, while fresh spinach wilts gently into the sauce, bringing color and freshness to every bite.
The result is a perfectly balanced dish—creamy but not heavy, savory with just a touch of sweetness from the tomatoes. It comes together in about 30 minutes, making it ideal for busy weeknights, yet it feels polished enough for casual entertaining. Serve it on its own or pair it with crusty bread and a simple salad to round out the meal. Whether enjoyed as a vegetarian main or customized with added protein, this tortellini dish is cozy, satisfying, and endlessly reliable.
