These Raspberry Chocolate Chip Cookies are soft, indulgent, and bursting with flavor. Sweet-tart raspberries add a fresh, fruity contrast to rich chocolate chips, creating a perfectly balanced cookie in every bite.Raspberry Chocolate Chip Cookies
Ingredients
Instructions
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Mix in egg and vanilla extract until fully combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix just until combined.
Gently fold in chocolate chips and raspberries, being careful not to crush the berries too much.
Cover and refrigerate dough for 30 minutes to prevent spreading.
Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes, until edges are set and centers are soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.Notes
These Raspberry Chocolate Chip Cookies are soft, indulgent, and bursting with flavor. Sweet-tart raspberries add a fresh, fruity contrast to rich chocolate chips, creating a perfectly balanced cookie in every bite.
Ideal for holidays, bake sales, or everyday treats, these cookies feel both classic and unique. The combination of juicy berries and melty chocolate makes them irresistible from the first bite to the last.
