This Air-Fried Korean Chili Cauliflower is crispy, bold, and packed with irresistible flavor.Air-Fried Korean Chili Cauliflower
Ingredients
Instructions
Preheat air fryer to 400°F (200°C). Toss cauliflower florets with olive oil, salt, pepper, and garlic powder.
Arrange cauliflower in a single layer in the air fryer basket. Cook for 12–15 minutes, shaking halfway, until golden and crispy.
While cauliflower cooks, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small bowl.
Transfer hot cauliflower to a bowl and toss with Korean chili sauce until evenly coated.
Garnish with sesame seeds and green onions. Serve immediately.Notes
This Air-Fried Korean Chili Cauliflower is crispy, bold, and packed with irresistible flavor. Lightly breaded cauliflower florets are air-fried until golden, then tossed in a sticky Korean-style chili sauce that’s sweet, spicy, and savory.
Perfect as an appetizer, side dish, or meatless main, this recipe delivers big flavor with minimal oil. It’s a healthier twist on a takeout favorite that still satisfies every craving.
