This Creamy Buffalo Chicken Pasta is bold, comforting, and packed with irresistible flavor. Tender chicken and pasta are coated in a rich, creamy buffalo sauce that delivers just the right balance of heat and tang.Creamy Buffalo Chicken Pasta
Ingredients
Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, paprika, and garlic powder. Cook 5–6 minutes until browned and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté garlic for 30 seconds. Stir in buffalo sauce, chicken broth, and heavy cream. Simmer 3–4 minutes.
Reduce heat to low. Stir in Parmesan and mozzarella until melted and smooth.
Return chicken to skillet along with cooked pasta. Toss to coat evenly. Add red pepper flakes if desired.
Garnish with green onions or parsley and serve warm.Notes
This Creamy Buffalo Chicken Pasta is bold, comforting, and packed with irresistible flavor. Tender chicken and pasta are coated in a rich, creamy buffalo sauce that delivers just the right balance of heat and tang.
Perfect for weeknight dinners or casual gatherings, this dish combines spicy kick with cheesy comfort. It’s an easy, crowd-pleasing recipe that brings classic buffalo flavor to a cozy pasta favorite.
