Apple Cinnamon Oatmeal Cookies
Apple Cinnamon Oatmeal Cookies are the perfect blend of warm spice
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- 1½ tsp ground cinnamon
- ½ tsp salt
- 3 cups old-fashioned rolled oats
- 1½ cups finely diced apple (peeled; Honeycrisp or Granny Smith work well)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Whisk flour, baking soda, cinnamon, and salt; mix into wet ingredients.
- Fold in oats and diced apples.
- Scoop 2-tbsp portions onto baking sheets, spacing 2 inches apart.
- Bake 10–12 minutes, until edges are set and centers look soft.
- Cool 5 minutes on the pan, then transfer to a rack.
Notes
- Dice apples small to avoid excess moisture.
- Add ½ cup chopped walnuts or raisins if you’re feeling it.
Apple Cinnamon Oatmeal Cookies are the perfect blend of warm spice, tender fruit, and hearty oats, making them a comforting treat any time of year—especially when you’re craving fall flavors. These cookies bake up soft and chewy in the center with lightly crisp edges, while juicy apple pieces add natural sweetness and moisture to every bite.
Cinnamon brings that classic cozy aroma, pairing beautifully with brown sugar and butter for a rich, caramel-like depth. Rolled oats give the cookies structure and a satisfying texture without feeling heavy. They’re easy to make, require simple pantry ingredients, and come together quickly, making them ideal for weeknight baking, lunchbox treats, or sharing with friends. Whether enjoyed warm from the oven or cooled with a cup of coffee or tea, these cookies feel nostalgic and homemade in the best way—like something straight from a family recipe box, baked with care and meant to be savored slowly.
