Delicious Buffalo Chicken Alfredo Penne
Delicious Buffalo Chicken Alfredo Penne is the ultimate fusion of bold spice and creamy comfort.
Ingredients
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- Salt and black pepper, to taste
- 1 tsp paprika
- ½ tsp garlic powder
- 2 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- ¾ cup grated Parmesan cheese
- ½ cup buffalo wing sauce (adjust to taste)
- ¼ cup cream cheese, softene
- ¼ cup chopped green onions or parsley
Instructions
- Cook penne according to package directions; drain and set aside.
- Season chicken with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through; remove and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Stir in heavy cream and bring to a gentle simmer.
- Whisk in cream cheese until smooth, then add Parmesan.
- Stir in buffalo sauce and adjust heat level to taste.
- Return chicken to pan, add cooked pasta, and toss until coated.
- Garnish and serve hot.
Notes
- Use rotisserie chicken to save time.
Delicious Buffalo Chicken Alfredo Penne is the ultimate fusion of bold spice and creamy comfort. Tender bites of seasoned chicken are tossed with penne pasta and coated in a rich Alfredo sauce infused with classic buffalo wing flavor.
The cream and Parmesan mellow the heat, while cream cheese adds extra body and silkiness to the sauce. Each bite delivers a balance of spicy, tangy, and savory flavors that feel indulgent and satisfying. This dish is perfect for nights when you want something hearty with a little edge, and it comes together quickly using simple ingredients. It’s easy to customize—dial the spice up or down, add extra cheese, or finish with blue cheese for a true buffalo-style twist. Served hot and creamy, this pasta is a guaranteed crowd-pleaser for spice lovers and comfort food fans alike.
