Creamy Herb Chicken Tortellini
Creamy Herb Chicken Tortellini is a comforting, skillet-style dinner that feels indulgent but comes together fast.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, bite-sized
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp dried thyme
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup freshly grated parmesan
- 1 lb refrigerated cheese tortellini
- 2 tbsp fresh parsley or basil, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook 5–6 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic, Italian seasoning, and thyme; cook 30 seconds until fragrant.
- Pour in broth and cream, scraping up browned bits. Simmer 3–4 minutes.
- Stir in parmesan, then add tortellini and chicken. Cover and cook 4–5 minutes until tortellini is tender.
- Garnish with fresh herbs and serve.
Notes
- Add spinach or peas at the end for color and freshness.
Creamy Herb Chicken Tortellini is a comforting, skillet-style dinner that feels indulgent but comes together fast. Tender chicken and pillowy cheese tortellini are coated in a velvety herb-infused cream sauce enriched with parmesan and garlic.
The herbs add warmth and balance, while the chicken brings satisfying protein to make it a complete meal. Everything cooks in one pan, which means maximum flavor with minimal cleanup. It’s perfect for busy weeknights when you want something cozy without the fuss, yet elegant enough to serve to guests. Pair it with garlic bread or a simple side salad for an easy win. The sauce thickens beautifully as it simmers, clinging to every curve of the tortellini. Leftovers reheat well and stay creamy, making this a reliable go-to recipe. Rich, savory, and crowd-pleasing, it’s comfort food done right.
