Creamy Italian Chicken Pasta
Creamy Italian Chicken Pasta is a weeknight classic that feels both comforting and restaurant-worthy.
Ingredients
- 1 lb pasta (penne or rotini work well)
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, sliced
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated parmesan
- ½ cup sun-dried tomatoes, sliced
- 1 cup fresh spinach
- Fresh basil or parsley, for garnish
Instructions
- Cook pasta according to package directions; reserve ½ cup pasta water and drain.
- Heat olive oil in a large skillet. Season and cook chicken 5–6 minutes until golden; remove.
- In the same skillet, sauté garlic, Italian seasoning, and paprika for 30 seconds.
- Add broth and cream, simmer 3–4 minutes. Stir in parmesan until smooth.
- Return chicken to skillet with sun-dried tomatoes and spinach. Cook until spinach wilts.
- Toss in pasta, adding reserved pasta water as needed. Garnish and serve.
Notes
- Add mushrooms or roasted red peppers for extra flavor.
Creamy Italian Chicken Pasta is a weeknight classic that feels both comforting and restaurant-worthy. Tender slices of chicken are coated in a rich garlic-parmesan cream sauce infused with Italian herbs and just a touch of paprika for warmth. Sun-dried tomatoes add pops of sweet acidity, while fresh spinach melts into the sauce for color and balance.
The pasta soaks up every bit of the creamy goodness, creating a dish that’s hearty without being overwhelming. It comes together quickly in one pan after the pasta is cooked, making it perfect for busy evenings or casual entertaining. Serve it with garlic bread or a crisp side salad for a complete meal. Leftovers reheat beautifully and stay creamy, making this a reliable meal-prep option. Familiar flavors, simple ingredients, and cozy vibes make this dish a repeat favorite the whole table will love.
