These Pepperoni Pizza Quesadillas are crispy, cheesy, and packed with classic pizza flavor. Loaded with melty mozzarella, savory pepperoni, and rich pizza sauce, they’re toasted until golden and irresistible.Pepperoni Pizza Quesadillas
Ingredients
Instructions
Lay tortillas flat. Sprinkle mozzarella over half of each tortilla. Add pepperoni, optional toppings, and a pinch of Italian seasoning. Drizzle a little pizza sauce over the filling (don’t overdo it).
Fold tortillas in half to form quesadillas.
Heat butter or olive oil in a skillet over medium heat. Cook quesadillas 2–3 minutes per side until golden brown and cheese is melted.
Remove from skillet, rest 1 minute, then slice into wedges. Serve with warm pizza sauce for dipping.Notes
These Pepperoni Pizza Quesadillas are crispy, cheesy, and packed with classic pizza flavor. Loaded with melty mozzarella, savory pepperoni, and rich pizza sauce, they’re toasted until golden and irresistible.
Perfect for quick lunches, easy dinners, or fun snacks, this recipe is simple and family-friendly. It’s a playful twist on two favorites that delivers big flavor with minimal effort.
