This Cajun Shrimp Pasta is bold, creamy, and packed with smoky, spicy flavor. Juicy shrimp are seasoned with Cajun spices and tossed with pasta in a rich, comforting sauce that delivers just the right kick.Cajun Shrimp Pasta
Ingredients
Instructions
Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve ½ cup pasta water, then drain.
Toss shrimp with Cajun seasoning, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.
In the same skillet, melt butter. Add garlic and sauté for 30 seconds.
Stir in chicken broth and heavy cream. Bring to a gentle simmer.
Reduce heat and stir in Parmesan cheese and red pepper flakes until smooth and slightly thickened.
Add pasta and shrimp back to skillet. Toss to coat, adding reserved pasta water if needed.
Garnish with parsley and serve hot.Notes
This Cajun Shrimp Pasta is bold, creamy, and packed with smoky, spicy flavor. Juicy shrimp are seasoned with Cajun spices and tossed with pasta in a rich, comforting sauce that delivers just the right kick.
Perfect for quick weeknight dinners or casual entertaining, this dish comes together fast without sacrificing flavor. It’s a restaurant-style favorite you can easily make at home.
