This Creamy Sweet and Spicy Cajun Chicken Pasta is bold, comforting, and packed with flavor. Creamy Sweet and Spicy Cajun Chicken Pasta
Ingredients
Instructions
Cook pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
Toss chicken with Cajun seasoning, paprika, cayenne, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook chicken 5–6 minutes until browned and cooked through. Remove and set aside.
In the same skillet, add butter and garlic. Sauté 30 seconds until fragrant.
Pour in cream, chicken broth, and honey. Simmer 4–5 minutes until slightly thickened.
Stir in Parmesan cheese until smooth. Return chicken to skillet.
Add pasta and toss to coat, using reserved pasta water if needed.
Garnish and serve hot.Notes
This Creamy Sweet and Spicy Cajun Chicken Pasta is bold, comforting, and packed with flavor. Tender Cajun-seasoned chicken is tossed with pasta in a rich, creamy sauce that balances smoky heat with a touch of sweetness.
Perfect for weeknight dinners or when you’re craving something indulgent, this dish feels restaurant-worthy while still being easy to make at home. Every bite delivers a satisfying mix of spice, creaminess, and comfort.
