Chicken Pesto Veggie Wraps

Ingredients

• 2 cups cooked chicken, sliced or shredded
• ½ cup basil pesto (store-bought or homemade)
• 1 cup mixed vegetables, thinly sliced
• (bell peppers, zucchini, spinach, red onion, or cucumber)
• ½ cup cherry tomatoes, halved
• ½ cup shredded mozzarella or provolone
• ¼ cup Greek yogurt or mayonnaise (optional, for creaminess)
• Salt and black pepper, to taste
• 4 large flour tortillas or wraps
• Optional add-ins: avocado slices, balsamic glaze