These Strawberry Cheesecake Cookies are soft, creamy, and bursting with sweet berry flavor.Strawberry Cheesecake Cookies
Ingredients
Instructions
In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Scoop into small dollops and freeze for 10 minutes.
Cream butter and sugars until fluffy. Beat in egg and vanilla.
Mix in flour, baking soda, and salt until just combined.
Gently fold strawberries into the dough.
Scoop dough, flatten slightly, place frozen cheesecake dollop in center, and wrap dough around it.
Place on lined baking sheet. Bake at 350°F (175°C) for 12–14 minutes until edges are set.
Let cool 5 minutes on the pan, then transfer to a wire rack.Notes
These Strawberry Cheesecake Cookies are soft, creamy, and bursting with sweet berry flavor. With a tender cookie base and rich cheesecake-style filling, they capture all the indulgence of classic strawberry cheesecake in every bite.
Perfect for special occasions, bake sales, or anytime you’re craving something unique, these cookies are both fun and irresistible. The combination of tangy creaminess and sweet strawberries makes them impossible to resist.
