This Stuffed Gnocchi with Mushrooms is rich, cozy, and full of comforting flavor.Stuffed Gnocchi with Mushrooms
Ingredients
Instructions
Cook gnocchi according to package directions. Drain and set aside.
Heat olive oil and butter in a large skillet over medium-high heat.
Add mushrooms and cook 5–6 minutes until golden and tender.
Stir in garlic, Italian seasoning, and red pepper flakes. Cook 30 seconds until fragrant.
Pour in cream and broth. Season with salt and pepper.
Simmer 3–4 minutes until slightly thickened.
Add gnocchi and Parmesan cheese. Gently toss to coat.
Garnish with fresh herbs and extra Parmesan.Notes
This Stuffed Gnocchi with Mushrooms is rich, cozy, and full of comforting flavor. Pillowy stuffed gnocchi are tossed with savory mushrooms in a silky sauce that highlights their earthy depth.
Perfect for weeknight dinners or a relaxed, elegant meal at home, this dish feels indulgent without being complicated. It’s a satisfying pasta-style recipe that delivers warmth and depth in every bite.
