These Mini Crustless Spinach Quiches are light, fluffy, and packed with savory flavor. Made with tender spinach, eggs, and cheese, they bake up perfectly golden without the need for a crust.Mini Crustless Quiche Spinach
Ingredients
Instructions
Preheat to 375°F (190°C). Grease a 12-cup muffin tin well.
If using fresh spinach, sauté briefly until wilted and remove excess moisture.
In a large bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg.
Stir in spinach, cheese, onion, and garlic.
Pour mixture evenly into muffin cups, filling about ¾ full.
Bake for 18–22 minutes, until centers are set and tops are lightly golden.
Let cool 5 minutes before removing from pan.Notes
These Mini Crustless Spinach Quiches are light, fluffy, and packed with savory flavor. Made with tender spinach, eggs, and cheese, they bake up perfectly golden without the need for a crust.
Perfect for breakfast, brunch, or meal prep, these bite-sized quiches are easy to make and easy to enjoy. They’re a simple, low-carb option that’s both satisfying and versatile.
