This Low-Carb Garlic Keto Flatbread is soft, flavorful, and perfect for anyone cutting back on carbs without sacrificing taste. Infused with savory garlic and simple ingredients, it delivers a satisfying texture that works beautifully for wraps, dipping, or as a pizza base.Low-Carb Garlic Keto Flatbread
Ingredients
Instructions
Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine mozzarella and cream cheese.
Microwave 60–90 seconds, stirring halfway, until fully melted and smooth.
Add almond flour, egg, baking powder, garlic powder, seasoning, and salt.
Mix until a dough forms (knead slightly if needed).
Divide dough into 4 portions.
Roll or press into thin oval shapes on parchment.
Bake for 10–12 minutes, until golden brown.
Mix melted butter and garlic. Brush over warm flatbread.
Sprinkle with parsley.
Serve warm as wraps, pizza base, or with dips.Notes
This Low-Carb Garlic Keto Flatbread is soft, flavorful, and perfect for anyone cutting back on carbs without sacrificing taste. Infused with savory garlic and simple ingredients, it delivers a satisfying texture that works beautifully for wraps, dipping, or as a pizza base.
Quick to prepare and versatile, this flatbread fits seamlessly into a keto lifestyle. It’s a delicious, low-carb alternative that proves you don’t have to give up bread to enjoy your favorite meals.
