This Cajun Shrimp and Salmon with Garlic Cream Sauce is rich, bold, and packed with irresistible flavor.Cajun Shrimp and Salmon with Garlic Cream Sauce
Ingredients
Instructions
Pat salmon and shrimp dry.
Toss shrimp with 1 teaspoon Cajun seasoning.
Season salmon with remaining Cajun seasoning, paprika, cayenne, salt, and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Sear salmon skin-side down for 4–5 minutes, flip, and cook 3–4 more minutes.
Remove and set aside.
In the same skillet, add remaining olive oil.
Cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.
Reduce heat to medium. Melt butter in the skillet.
Add garlic and sauté 30 seconds.
Stir in broth and heavy cream. Simmer 3–4 minutes.
Add Parmesan, lemon juice, and Italian seasoning. Stir until thickened.
Return salmon and shrimp to the skillet. Spoon sauce over top.
Simmer 2–3 minutes until heated through.
Garnish with parsley and serve immediately.Notes
This Cajun Shrimp and Salmon with Garlic Cream Sauce is rich, bold, and packed with irresistible flavor. Perfectly seasoned shrimp and salmon are seared with Cajun spices, then finished in a silky garlic cream sauce that adds depth and indulgence.
Ideal for special dinners or when you want something restaurant-worthy at home, this dish delivers a beautiful balance of smoky heat and creamy comfort. Serve it over rice, pasta, or alongside vegetables for a satisfying, elegant meal.
