Strawberry Truffle Brownies
Strawberry Truffle Brownies are a decadent three-layer dessert that combines rich chocolate brownie
Ingredients
- Brownie Layer
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- Strawberry Truffle Layer
- 1 cup white chocolate chips
- 3 tablespoons heavy cream
- 3 tablespoons strawberry puree (strained) or 1 teaspoon strawberry extract
- Pink food coloring (optional)
- Chocolate Ganache Topping
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
1. Make the Brownies
- Preheat oven to 350°F (175°C). Line a 9x9-inch pan with parchment paper.
- Whisk melted butter, granulated sugar, and brown sugar together.
- Add eggs and vanilla; mix until smooth.
- Stir in cocoa powder, flour, and salt until just combined.
- Pour into prepared pan and bake 30–35 minutes. Cool completely.
2. Prepare Strawberry Truffle Layer
- Melt white chocolate and heavy cream together (microwave in 20-second intervals, stirring).
- Stir in strawberry puree or extract. Add food coloring if desired.
- Spread evenly over cooled brownies. Refrigerate 30–60 minutes until set.
3. Make Ganache
- Heat heavy cream until just simmering.
- Pour over chocolate chips and let sit 2 minutes.
- Stir until smooth. Spread over strawberry layer.
- Chill 1 hour until firm.
Notes
- Use freeze-dried strawberry powder for stronger natural flavor.
- For cleaner slices, chill thoroughly and wipe knife between cuts.
Strawberry Truffle Brownies are a decadent three-layer dessert that combines rich chocolate brownie, creamy strawberry truffle filling, and a smooth chocolate ganache topping. The base is a fudgy, dense brownie with deep cocoa flavor that perfectly balances the sweet, fruity center. The strawberry layer is silky and luscious, made with real strawberries or strawberry extract for a naturally bright flavor and soft pink hue. Finished with a glossy chocolate ganache, these brownies taste like a chocolate-covered strawberry in every bite. They’re elegant enough for holidays, Valentine’s Day, or special occasions, yet simple enough to prepare at home. Each layer sets beautifully, creating clean slices and stunning presentation. If you love the classic combination of chocolate and strawberries, these brownies deliver indulgence, flavor, and eye-catching appeal all in one irresistible dessert.
