Creamy One Pot Pesto Pasta
Creamy One Pot Pesto Pasta is a quick, comforting dinner packed with fresh basil flavor and rich, velvety texture.
Ingredients
- 12 oz pasta (penne, rotini, or shells)
- 2 cups vegetable or chicken broth
- 1 cup milk (or half-and-half for richer flavor)
- ½ cup heavy cream
- ½ cup prepared basil pesto
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: cherry tomatoes, spinach, grilled chicken, or shrimp
Instructions
- Heat olive oil in a large deep skillet or pot over medium heat. Add garlic and sauté 30 seconds until fragrant.
- Add pasta, broth, milk, and cream. Stir to combine.
- Bring to a gentle boil, then reduce heat to medium-low. Simmer uncovered 12–15 minutes, stirring occasionally, until pasta is tender and liquid has thickened.
- Stir in pesto and Parmesan cheese. Cook 1–2 minutes until creamy and fully combined.
- Season with salt and pepper to taste.
- Garnish with extra Parmesan and fresh basil before serving.
Notes
- If sauce thickens too much, add a splash of broth or milk to loosen.
Creamy One Pot Pesto Pasta is a quick, comforting dinner packed with fresh basil flavor and rich, velvety texture. Everything cooks together in one pan, allowing the pasta to absorb the savory broth while creating a naturally creamy sauce without extra hassle. The vibrant pesto infuses every bite with garlic, Parmesan, and herbaceous brightness, while a splash of cream adds smoothness and balance. This dish is perfect for busy weeknights because it requires minimal prep, fewer dishes, and comes together in under 30 minutes. It’s versatile enough to serve as a main course or a side dish and pairs beautifully with grilled chicken, shrimp, or roasted vegetables. Simple ingredients transform into a satisfying, restaurant-worthy meal that feels indulgent yet approachable. With its bold green color and irresistible aroma, this pasta is guaranteed to become a repeat favorite.
