These Greek Yogurt Cookies are soft, tender, and perfectly balanced in sweetness.Greek Yogurt Cookie
Ingredients
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, and salt.
In a separate large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Mix in egg, Greek yogurt, and vanilla extract until smooth.
Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips if using.
Scoop tablespoon-sized portions onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 12–14 minutes, or until edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.Notes
These Greek Yogurt Cookies are soft, tender, and perfectly balanced in sweetness. Made with creamy Greek yogurt, they have a light texture and subtle richness that sets them apart from traditional cookies.
Great for everyday treats or lighter dessert options, these cookies are easy to make and wonderfully satisfying. They deliver homemade comfort with a slightly healthier twist.
