This Cranberry Pecan Baked Brie is warm, gooey, and irresistibly elegant.Cranberry Pecan Baked Brie
Ingredients
Instructions
Preheat oven to 375°F (190°C). Line a small baking sheet with parchment paper.
Place the Brie wheel on the prepared baking sheet or in a small oven-safe dish. You may leave the rind on (it’s edible and helps hold the cheese together).
Spoon cranberry sauce evenly over the top of the Brie. Sprinkle with toasted pecans and drizzle with honey. Add fresh herbs if using.
Bake for 12–15 minutes, until the Brie is soft and melty but not collapsing.
Let rest for 3–5 minutes before serving. Transfer to a serving platter and enjoy with crackers or sliced bread.Notes
This Cranberry Pecan Baked Brie is warm, gooey, and irresistibly elegant. Creamy brie melts to perfection in the oven, then is topped with sweet-tart cranberries and crunchy pecans for the perfect balance of flavors and textures.
Ideal for holiday gatherings, parties, or special occasions, this appetizer looks impressive while being incredibly simple to prepare. Serve it with crackers or sliced baguette for a crowd-pleasing dish that disappears fast.
