These High Protein White Sauce Chicken Enchiladas – Creamy and Satisfying are rich, comforting, and packed with flavor. Tender chicken is wrapped in soft tortillas and smothered in a smooth, creamy white sauce that bakes up perfectly bubbly and golden. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. In a large bowl, combine shredded chicken, Greek yogurt, blended cottage cheese, shredded cheese, and seasonings. Mix until well combined. In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Spoon chicken mixture evenly into tortillas. Roll tightly and place seam-side down in baking dish. Pour white sauce evenly over enchiladas. Sprinkle with remaining shredded cheese. Bake uncovered for 25–30 minutes, until hot and bubbly. Let rest for 5 minutes before serving. Garnish with fresh cilantro if desired.High Protein White Sauce Chicken Enchiladas – Creamy and Satisfying
Ingredients
Instructions
1. Preheat Oven
2. Make the Filling
3. Prepare the White Sauce
Gradually whisk in milk and chicken broth. Cook until thickened (about 3–4 minutes).
Remove from heat and whisk in Greek yogurt, salt, and pepper until smooth.4. Assemble Enchiladas
5. Add Sauce and Cheese
6. Bake
7. Rest and Serve
Notes
These High Protein White Sauce Chicken Enchiladas – Creamy and Satisfying are rich, comforting, and packed with flavor. Tender chicken is wrapped in soft tortillas and smothered in a smooth, creamy white sauce that bakes up perfectly bubbly and golden.
Ideal for family dinners or meal prep, this dish delivers all the indulgent taste of classic enchiladas with a protein-packed twist. It’s hearty, filling, and guaranteed to leave everyone satisfied.
