This 30-Minute Creamy Beef Stroganoff Tortellini (One-Skillet Dinner) is rich, hearty, and packed with comforting flavor. Tender beef and cheese-filled tortellini are coated in a creamy, savory stroganoff sauce with hints of garlic and herbs, all cooked together in one pan for easy cleanup. In a large skillet over medium heat, cook ground beef until browned. Drain excess grease if needed. Add onion and mushrooms to the skillet. Cook for 4–5 minutes until softened. Season with salt, pepper, and paprika. Stir in tortellini and Worcestershire sauce. Reduce heat to low and stir in sour cream until creamy and well combined. Garnish with parsley and serve immediately.30-Minute Creamy Beef Stroganoff Tortellini (One-Skillet Dinner)
Ingredients
Instructions
1. Brown the Beef
2. Add Vegetables
Stir in garlic and cook for 30 seconds.3. Build the Sauce
Sprinkle flour over the mixture and stir well. Cook for 1 minute.
Gradually add beef broth and heavy cream, stirring until smooth.4. Add Tortellini
Bring to a gentle simmer. Cover and cook for 5–7 minutes, or until tortellini is tender and sauce thickens.5. Finish
6. Serve
Notes
This 30-Minute Creamy Beef Stroganoff Tortellini (One-Skillet Dinner) is rich, hearty, and packed with comforting flavor. Tender beef and cheese-filled tortellini are coated in a creamy, savory stroganoff sauce with hints of garlic and herbs, all cooked together in one pan for easy cleanup.
Perfect for busy weeknights, this dish delivers classic comfort food taste with a quick, modern twist. It’s a satisfying, family-friendly meal that feels indulgent while coming together in just half an hour.
