These Banana Bread Brownies – Soft, Moist and Irresistible are the perfect mashup of two classic favorites. They combine the rich, comforting flavor of banana bread with the tender, fudgy texture of brownies for a dessert that’s incredibly satisfying. Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease. In a large bowl, mash bananas until smooth. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Pour batter into prepared pan and spread evenly. Allow brownies to cool completely before glazing.Banana Bread Brownies – Soft, Moist and Irresistible
Ingredients
Instructions
1. Preheat Oven
2. Mix Wet Ingredients
Stir in melted butter, granulated sugar, and brown sugar until combined.
Add eggs and vanilla extract, mixing until smooth.3. Add Dry Ingredients
Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix.4. Bake
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.5. Cool and Glaze
Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over cooled brownies and let set before slicing.Notes
These Banana Bread Brownies – Soft, Moist and Irresistible are the perfect mashup of two classic favorites. They combine the rich, comforting flavor of banana bread with the tender, fudgy texture of brownies for a dessert that’s incredibly satisfying.
Perfect for using up ripe bananas, these bars bake up soft, moist, and full of sweet banana goodness in every bite. Whether served as an afternoon treat or a crowd-pleasing dessert, they’re guaranteed to disappear fast.
