This Greek Meatballs and Orzo Skillet – Easy One-Pan Dinner is fresh, hearty, and packed with Mediterranean flavor. In a bowl, mix ground meat, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper until just combined. Heat olive oil in a large skillet over medium heat. In the same skillet, add onion and cook for 3–4 minutes until softened. Stir in uncooked orzo and toast for 1–2 minutes. Return meatballs to the skillet. Sprinkle with feta cheese and fresh herbs.Greek Meatballs and Orzo Skillet – Easy One-Pan Dinner
Ingredients
Instructions
1. Make the Meatballs
Form into small meatballs (about 1 inch).2. Brown the Meatballs
Add meatballs and cook for 5–6 minutes, turning occasionally, until browned on all sides. Remove and set aside.3. Sauté Aromatics
Add garlic and cook for 30 seconds.4. Cook the Orzo
Add chicken broth, diced tomatoes, oregano, cinnamon (if using), salt, and pepper. Stir well.5. Simmer
Cover and simmer for 10–12 minutes, or until orzo is tender and liquid is absorbed.6. Serve
Serve with lemon wedges for a fresh, bright finish.Notes
This Greek Meatballs and Orzo Skillet – Easy One-Pan Dinner is fresh, hearty, and packed with Mediterranean flavor. Juicy, herb-seasoned meatballs are cooked alongside tender orzo in a savory, lightly sauced base, creating a perfectly balanced meal all in one pan.
Infused with classic Greek-inspired ingredients like garlic, oregano, and a hint of lemon, this dish delivers bright, vibrant flavor in every bite. The orzo absorbs all the delicious juices from the meatballs, making it extra flavorful and satisfying.
Perfect for busy weeknights, this one-pan recipe keeps prep and cleanup simple while still feeling special and wholesome. It’s a family-friendly meal that pairs beautifully with a side salad or a sprinkle of feta for an extra touch of richness.
