These Strawberry Shortcake Streusel Bars – Buttery, Crumbly and Irresistible are the perfect combination of soft, fruity, and crunchy textures. A tender, buttery base is layered with sweet strawberries and topped with a golden, crumbly streusel that bakes to perfection. Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper. In a bowl, combine flour, sugar, baking powder, and salt. Press about two-thirds of the mixture firmly into the bottom of the prepared pan. In another bowl, mix strawberries, sugar, cornstarch, and lemon juice until well combined. Spread strawberry filling evenly over the base. Bake for 35–40 minutes, until the top is golden and filling is bubbly. Let cool completely before cutting into bars.Strawberry Shortcake Streusel Bars – Buttery, Crumbly and Irresistible
Ingredients
Instructions
1. Preheat Oven
2. Make Crumble Mixture
Cut in cold butter using a fork or pastry cutter until crumbly.
Mix in egg and vanilla until a coarse dough forms.3. Form the Base
4. Prepare Strawberry Filling
5. Assemble
Sprinkle the remaining crumble mixture on top.6. Bake
7. Cool and Slice
Notes

These Strawberry Shortcake Streusel Bars – Buttery, Crumbly and Irresistible are the perfect combination of soft, fruity, and crunchy textures. A tender, buttery base is layered with sweet strawberries and topped with a golden, crumbly streusel that bakes to perfection.
The strawberries bring a fresh, juicy sweetness that pairs beautifully with the rich, melt-in-your-mouth crust. As the bars bake, the fruit softens and blends with the buttery layers, creating a dessert that’s both comforting and vibrant in flavor.
Perfect for spring and summer gatherings, bake sales, or everyday treats, these bars are easy to make and even easier to enjoy. They can be served as-is or with a light dusting of powdered sugar for an extra touch of sweetness.
With their crisp topping, soft center, and bright strawberry flavor, these bars deliver a delicious balance of textures in every bite—making them truly irresistible.

