Dulce De Leche and Chocolate Mousse Jars

If you’re looking to impress with a dessert that’s both visually stunning and incredibly delicious, look no further than Dulce De Leche and Chocolate Mousse Jars. This delightful treat combines the rich, caramel-like flavor of dulce de leche with the smooth, indulgent taste of chocolate mousse. Perfect for any occasion, these jars are sure to wow your guests and satisfy your sweet tooth. Let’s dive into how you can create this delectable dessert.

Making the Dulce De Leche

Step-by-Step Guide

1. Boiling Method: Remove the label from the can of sweetened condensed milk. Place the unopened can in a pot and cover it with water. Bring to a boil, then reduce to a simmer for 2-3 hours. Ensure the can is always submerged in water. Allow it to cool completely before opening.
2. Oven Method: Pour the sweetened condensed milk into a baking dish. Cover with foil and place the dish in a larger baking pan. Fill the larger pan with hot water, halfway up the sides of the smaller dish. Bake at 425°F (220°C) for 1.5 hours, stirring occasionally.

Preparing the Chocolate Mousse

Ingredients and Preparation

1. Melting the Chocolate: Break the dark chocolate into pieces and melt it in a double boiler or microwave. Let it cool slightly.
2. Whipping the Cream: In a mixing bowl, beat the heavy cream, vanilla extract, sugar, and cocoa powder until soft peaks form.
3. Combining Ingredients: Gently fold the melted chocolate into the whipped cream mixture until well combined. Ensure not to overmix to maintain the mousse’s light texture.

Assembling the Jars

Layering Instructions

1. First Layer: Spoon a generous layer of dulce de leche into the bottom of each jar.
2. Second Layer: Add a layer of chocolate mousse on top of the dulce de leche.
3. Repeat: Continue layering until the jars are filled, ending with a layer of chocolate mousse.

Adding the Finishing Touches

Toppings and Garnishes

1. Whipped Cream: Top each jar with a dollop of whipped cream.
2. Chocolate Shavings: Sprinkle with chocolate shavings for a touch of elegance.
3. Caramel Drizzle: Drizzle with caramel sauce for extra sweetness.

Serving Suggestions

Presentation Tips

Serve the jars chilled, with a small spoon. You can tie a ribbon around each jar for a festive touch, making them perfect for parties or gifts.

Nutritional Information

While this dessert is indulgent, it’s always good to be informed:

• Calories: Approximately 400-500 per jar
• Protein: 5-7 grams
• Carbohydrates: 50-60 grams
• Fat: 25-30 grams

Health Considerations

Enjoy this dessert in moderation as part of a balanced diet. It’s rich and satisfying, so a little goes a long way!

Customizing Your Mousse Jars

Flavor Variations

• Nutty Delight: Add a layer of crushed nuts, such as pecans or almonds.
• Berry Burst: Incorporate a layer of fresh berries for a fruity twist.
• Coffee Kick: Mix a teaspoon of instant coffee into the chocolate mousse for a mocha flavor.

Dietary Adjustments

• Gluten-Free: Ensure all ingredients are gluten-free.
• Low-Sugar: Use sugar-free alternatives for the mousse and dulce de leche.
• Vegan: Substitute coconut cream for heavy cream and use dairy-free chocolate.

Make-Ahead and Storage Tips

Preparing in Advance

These jars can be made a day ahead. Keep them refrigerated until ready to serve.

Storing Leftovers

Cover the jars with plastic wrap or lids and store in the fridge for up to three days.

Frequently Asked Questions

Can I use store-bought dulce de leche?

Yes, store-bought dulce de leche can save time and is equally delicious.

Can I freeze these mousse jars?

Freezing is not recommended as the texture of the mousse may change.

What other types of chocolate can I use?

You can use milk chocolate or white chocolate for a different flavor profile.

Can I add alcohol to the mousse?

A splash of liqueur, such as Baileys or Kahlua, can add a nice kick to the mousse.

How can I make this dessert lighter?

Use a lighter whipped topping instead of heavy cream and opt for a smaller serving size.

Conclusion

Dulce De Leche and Chocolate Mousse Jars are the ultimate indulgence for dessert lovers. With their rich flavors and beautiful presentation, they are perfect for any special occasion or simply as a treat to savor. Give this recipe a try, and enjoy the heavenly combination of dulce de leche and chocolate mousse in every spoonful!

Yield: 4

Dulce De Leche and Chocolate Mousse Jars

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If you’re looking to impress with a dessert that’s both visually stunning and incredibly delicious, look no further than Dulce De Leche and Chocolate Mousse Jars. This delightful treat combines the rich, caramel-like flavor of dulce de leche with the smooth, indulgent taste of chocolate mousse. Perfect for any occasion, these jars are sure to wow your guests and satisfy your sweet tooth. Let's dive into how you can create this delectable dessert.

Prep Time 20 minutes

Cook Time 30 minutes

Ingredients

• Cake Ingredients:
• 1 stick butter
• 1/2 cup semi-sweet chocolate chips
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla
• 1/3 cup sour cream
• 1/3 cup boiling water
• Dulce de Leche Syrup:
• 1/2 cup dulce de leche
• 1/4 cup milk
• Chocolate Mousse:
• 1 3/4 cups semi-sweet or milk chocolate chips
• 4 tbsp butter
• 4 egg yolks
• 1 tbsp sugar
• 3 cups heavy cream

Instructions

1. Preheat the oven to 375 F. Line the baking sheet with slightly oversized parchment paper.
2. To prepare the chocolate cake, melt the butter and chocolate chips over double boiler or in microwave. Stir and set aside.
3. In a medium mixing bowl combine the flour, cocoa powder, baking soda, baking powder and salt. Stir and set aside.
4. In a large bowl, whisk together the eggs with sugar and vanilla. Beat until smooth and add the cooled butter/chocolate mixture. Whisk to combine and gradually add the flour mixture, then the sour cream. Be sure to mix until JUST combined (do not over mix) – then quickly stir in the hot water.
5. Pour the batter into the baking sheet and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool, then crumble the cake with 2 forks.
7. To make the chocolate mousse, melt the butter and chocolate chips over double boiler or in microwave. Stir and set aside.
8. In a small sauce pan whisk together the egg yolks, sugar and a few tablespoons of water. Place on the stove over medium low heat and stir constantly until the sauce thickens slightly and just coats the back of a spoon, about 3-4 minutes. Stir the melted chocolate into egg mixture until completely smooth. Place in the fridge while you whip the cream.
9. Place the cream in the bowl of a standing mixer and whip until stiff peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Reserve a few tablespoons for topping and place in the fridge.
10. Place half of the remaining whipped cream in to the cooled chocolate mousse mixture. Gently fold the cream into the chocolate until no more streaks remain. Add the remaining cream and gently fold into the mousse. Place in the fridge.
11. To assemble the dessert line up 4 mason jars or glasses. Drizzle the bottom of each jar with 1 tablespoon of the dolce de leche syrup (combine milk and dolce de leche), then crumble in a layer of the cake. Drizzle that with another tablespoon or so of syrup, then add a layer of mouse.
12. Repeat for another layer and finish with the layer of whipped cream. Then add crumbled cake to the top of the whipped cream and drizzle with more syrup. Refrigerate 2 hours or until ready to serve.