HomeDinnerSteak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles

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Steak & Shrimp Stir-Fried Noodles

Introduction

If you’re looking for a meal that’s both indulgent and easy to prepare, Steak & Shrimp Stir-Fried Noodles is the answer. This delicious dish combines tender steak, succulent shrimp, and crisp vegetables, all tossed together with savory noodles in a flavorful sauce. Perfect for a weeknight dinner or a special occasion, this stir-fry is sure to satisfy your cravings.

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Equipment Required

Before starting, gather these kitchen tools:

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  • Large skillet or wok
  • Pot for boiling noodles
  • Knife and cutting board
  • Mixing bowls
  • Measuring cups and spoons

Optional Tools for Easier Prep

  • Tongs for easy handling
  • A microplane for mincing garlic

Preparing the Ingredients

Prepping the Steak

Thinly slice the flank steak against the grain for tenderness. Season with salt and pepper.

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Prepping the Shrimp

Ensure the shrimp are peeled and deveined. Pat them dry with a paper towel.

Prepping the Vegetables

Slice the bell peppers, julienne the carrots, and chop the green onions. Keep all ingredients handy for quick cooking.

Making the Sauce

Ingredients for the Sauce

Combine soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch mixture, sugar, and red pepper flakes in a bowl.

Mixing the Sauce

Whisk until well combined. Set aside until ready to use.

Cooking the Noodles

Choosing the Right Noodles

Lo mein, udon, or rice noodles all work well. Cook according to package instructions until al dente.

Cooking the Noodles

Drain the noodles and rinse under cold water to stop cooking. Set aside.

Stir-Frying the Steak and Shrimp

Cooking the Steak

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the steak and cook until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.

Cooking the Shrimp

In the same skillet, add another tablespoon of oil. Cook the shrimp until pink and opaque, about 2-3 minutes. Remove and set aside with the steak.

Stir-Frying the Vegetables

Best Vegetables for Stir-Fry

Bell peppers, snap peas, carrots, and green onions are great choices for this dish.

Cooking the Vegetables

Add garlic to the skillet and sauté for 30 seconds until fragrant. Add the vegetables and stir-fry until tender-crisp, about 4-5 minutes.

Combining Everything Together

Mixing the Noodles, Steak, Shrimp, and Vegetables

Return the steak and shrimp to the skillet with the vegetables. Add the cooked noodles and pour the sauce over the top.

Adding the Sauce

Toss everything together until the sauce evenly coats the noodles, steak, shrimp, and vegetables. Cook for another 2-3 minutes until heated through.

Serving Suggestions

Best Ways to Serve the Stir-Fried Noodles

Serve hot, garnished with chopped green onions and sesame seeds if desired.

Side Dishes and Garnishes That Pair Well

  • Steamed dumplings
  • Spring rolls
  • Fresh cucumber salad

Storing and Reheating

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Best Methods for Reheating

Reheat in a skillet over medium heat, adding a splash of water if needed, until warmed through.

Tips for Perfect Stir-Fried Noodles

Common Mistakes to Avoid

  • Overcooking the noodles can make them mushy.
  • Crowding the skillet can lead to steaming rather than stir-frying.

Expert Tips for Flavorful Stir-Fry

  • Cook ingredients in batches to avoid overcrowding.
  • Use high heat for quick cooking and better texture.

Healthier Alternatives

How to Make Stir-Fried Noodles Healthier

  • Use whole wheat noodles or zoodles (zucchini noodles).
  • Add more vegetables for a nutrient boost.

Alternative Ingredients

  • Lean cuts of beef
  • Low-sodium soy sauce

Vegetarian and Vegan Options

Making Veggie Stir-Fry

Use tofu or tempeh instead of steak and shrimp.

Vegan Ingredient Swaps

  • Replace oyster sauce with a vegan substitute.
  • Use agave syrup instead of honey.

Customization Ideas

Different Flavors and Add-Ins

  • Add pineapple chunks for a sweet twist.
  • Sprinkle with crushed peanuts for extra crunch.

Regional Variations

  • Thai-style with a squeeze of lime and cilantro.
  • Korean-style with gochujang (Korean chili paste) for spice.

Conclusion

Steak & Shrimp Stir-Fried Noodles are a delicious and versatile dish that’s easy to make and sure to please everyone at the table. With a rich, savory sauce and a perfect balance of textures, this meal is a standout for any occasion. Give it a try and enjoy the fantastic flavors!

FAQs

How can I prevent the noodles from sticking together?

Rinse the noodles under cold water after cooking and toss them with a bit of oil to prevent sticking.

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and pat them dry before cooking.

What are some good steak options for stir-fry?

Flank steak, sirloin, and ribeye are excellent choices due to their tenderness and flavor.

How do I keep the vegetables crispy?

Cook the vegetables on high heat and stir-fry quickly to retain their crispness.

Can I make this dish gluten-free?

Yes, use gluten-free noodles and tamari or gluten-free soy sauce as substitutes.

Yield: 4 Servings

Steak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles

If you're looking for a meal that's both indulgent and easy to prepare, Steak & Shrimp Stir-Fried Noodles is the answer. This delicious dish combines tender steak, succulent shrimp, and crisp vegetables, all tossed together with savory noodles in a flavorful sauce. Perfect for a weeknight dinner or a special occasion, this stir-fry is sure to satisfy your cravings.

Prep Time 25 minutes
Cook Time 10 minutes

Ingredients

  • 1/2 lb. wide dried rice noodles prepared according to package instructions.
  • Steak Marinade:
  • 1/2 lb. steak thinly sliced
  • 2 tbsp Shaoxing wine
  • 1 tsp cornstarch
  • 1 tsp soy sauce
  • 8-10 shrimp tail off and deveined
  • 1.5 cups assorted chopped vegetables shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets
  • 2 tbsp oil may need more
  • Sauce:
  • 1/2 cup chicken broth
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 1/2 tsp ginger
  • 1 tsp cornstarch
  • Optional chili crisps for heat
  • Green onions cut into 1-inch pieces

Instructions

  • Add marinade ingredients to steak and let sit for at least 20 minutes.
  • Make sauce and set aside.
  • In a heavy bottom pan or skillet, over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat. Add in vegetables and cook until they are soft, about 4-5 minutes. Add in shrimp and cook until they form a nice C shape. Add in sauce, steak, and noodles. Allow sauce to thicken. Add in green onions and serve.
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