Easy Skillet Pizza with Brussels and Bacon

Introduction

Ever tried making pizza in a skillet? If not, you’re in for a treat! Skillet pizza is a game-changer for home cooks, offering a crispy crust and a rich, flavorful topping. Our Easy Skillet Pizza with Brussels and Bacon combines the earthiness of Brussels sprouts with the savory crunch of bacon, creating a mouthwatering dish that’s perfect for any night of the week. Curious to learn more? Let’s get started!

The Origin of Skillet Pizza

Historical Background

Skillet pizza is a delightful twist on traditional pizza that has gained popularity for its simplicity and unique cooking method. The concept of cooking pizza in a skillet dates back to ancient times when flatbreads were cooked on hot stones or metal surfaces. Over time, this method evolved, and the modern skillet pizza was born, bringing a new level of convenience and flavor to home kitchens.

Evolution in Home Cooking

In recent years, skillet pizza has become a favorite among home cooks looking for a quick and easy way to make delicious, restaurant-quality pizza. The use of a skillet, particularly a cast iron one, ensures an even cook and a beautifully crisp crust.

Health Benefits of Brussels Sprouts and Bacon

Nutritional Value of Brussels Sprouts

Brussels sprouts are a powerhouse of nutrition. They are rich in vitamins C and K, high in fiber, and packed with antioxidants. Including Brussels sprouts in your diet can help boost your immune system, improve digestion, and provide numerous health benefits.

Health Considerations of Bacon

While bacon adds a deliciously savory flavor to our pizza, it’s important to consume it in moderation. Bacon is high in protein and contains essential nutrients like B vitamins and minerals, but it also has a significant amount of fat and sodium. Balancing bacon with nutrient-dense ingredients like Brussels sprouts can help create a healthier meal.

Choosing the Right Skillet

Types of Skillets

While you can use any oven-safe skillet for this recipe, cast iron skillets are preferred for their heat retention and even cooking.

Benefits of Cast Iron Skillets

Cast iron skillets provide a consistent heat distribution, creating a crispy crust that’s hard to achieve with other types of pans. They also add a rustic charm to your cooking and can go from stovetop to oven seamlessly.

Preparing the Ingredients

Cleaning and Slicing Brussels Sprouts

Start by washing the Brussels sprouts thoroughly. Trim the ends and remove any yellow or damaged leaves. Slice them thinly for even cooking.

Cooking the Bacon

Cook the bacon in your skillet until crispy. Remove and drain on paper towels, then crumble into pieces. Save some bacon grease for cooking the Brussels sprouts if desired.

Making the Pizza Dough

Ingredients for the Dough

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water
• 3 1/2 to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon sugar

Step-by-Step Preparation

1. In a bowl, dissolve the yeast in warm water with sugar. Let it sit until foamy.
2. Add flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.

Assembling the Skillet Pizza

Layering the Ingredients

Preheat your skillet over medium heat. Roll out the dough to fit the skillet, leaving a slight overhang. Brush the skillet with olive oil and place the dough inside.

Spread a thin layer of pizza sauce over the dough, followed by shredded mozzarella and grated Parmesan. Evenly distribute the sliced Brussels sprouts and crumbled bacon on top.

Tips for Even Distribution

Ensure all ingredients are evenly spread to avoid clumps of toppings in one area. This will help each bite be balanced and flavorful.

Cooking Methods for Skillet Pizza

Stovetop to Oven Method

1. Preheat your oven to 450°F (230°C).
2. Cook the pizza on the stovetop over medium heat for about 3-4 minutes, until the bottom starts to brown.
3. Transfer the skillet to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Full Oven Method

1. Preheat your oven to 450°F (230°C).
2. Assemble the pizza in the skillet as instructed.
3. Place the skillet in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Serving Suggestions

Best Side Dishes

Serve your skillet pizza with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.

Pairing with Drinks

A cold beer or a glass of red wine pairs wonderfully with the savory flavors of this pizza. For a non-alcoholic option, try sparkling water with a splash of lemon.

Variations of Skillet Pizza

Vegetarian Skillet Pizza

Skip the bacon and add more vegetables like mushrooms, bell peppers, and onions for a hearty vegetarian version.

Gluten-Free Skillet Pizza

Use a gluten-free pizza dough to accommodate dietary restrictions without sacrificing flavor.

Other Topping Ideas

Get creative with your toppings! Try adding caramelized onions, goat cheese, or even a drizzle of balsamic glaze for a unique twist.

Tips for the Perfect Skillet Pizza

Cooking Tips

• Preheat your skillet for a crispy crust.
• Don’t overload the pizza with toppings to ensure even cooking.

Flavor Enhancements

• Add a sprinkle of red pepper flakes for a spicy kick.
• Finish with fresh herbs like basil or parsley for a burst of freshness.

Common Mistakes to Avoid

Overloading with Toppings

Too many toppings can make the pizza soggy and hard to cook evenly. Stick to a moderate amount for the best results.

Not Preheating the Skillet

A preheated skillet helps create a crispy crust and prevents the dough from sticking.

Yield: 2-4 Servings

Easy Skillet Pizza with Brussels and Bacon

Print

Ever tried making pizza in a skillet? If not, you’re in for a treat! Skillet pizza is a game-changer for home cooks, offering a crispy crust and a rich, flavorful topping. Our Easy Skillet Pizza with Brussels and Bacon combines the earthiness of Brussels sprouts with the savory crunch of bacon, creating a mouthwatering dish that’s perfect for any night of the week. Curious to learn more? Let’s get started!

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• FOR THE BRUSSELS SPROUTS AND BACON:
• 1 cup of brussels sprouts, halved or quartered
• Drizzle of olive oil
• Salt and pepper
• 3 strips bacon
• FOR THE PIZZA:
• 2 tablespoons olive oil
• 1/2 teaspoon dried Italian herbs
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 1 lb pizza dough (I used store-bought)
• 6 oz diced mozzarella cheese (the low-moisture blocks are best for this recipe – I often use part-skim and don’t notice a difference)
• 1/4 cup grated pecorino cheese
• Hot honey, for serving

Instructions

FOR THE BRUSSELS SPROUTS AND BACON:

1. Preheat the oven to 425°F. Spread the brussels sprouts out in an even layer on a large rimmed baking sheet lined with parchment paper.
2. Toss the sprouts with a drizzle of olive oil and a sprinkle of salt and pepper. Push the brussels to one side of the baking sheet and arrange the bacon slices on the other half.
3. Bake for 10-12 minutes, turning the bacon once about halfway through, or until the bacon is crisped and rendered and the brussels are tender and caramelized. 
4. Remove from the oven and set aside. Once the bacon is cool enough to handle, chop into bite-sized pieces.

FOR THE PIZZA:

1. Turn on the oven broiler. Place an 8-inch cast iron skillet on the stove over medium heat.
2. On a lightly floured surface, roll the dough out into a circle roughly 9 inches in diameter and ½-inch thick.
3. To the hot skillet, drizzle in half the olive oil, dried herbs, garlic salt, garlic powder, salt, and red pepper flakes.
4. Carefully place the dough in the hot skillet, pressing it into the edges. Drizzle the remaining oil and seasonings over the top.
5. Cook the pizza in the skillet for 5 minutes or until it is beginning to crisp and turn golden brown on the bottom.
6. Working quickly, add the toppings to the dough: the cheeses, brussels, and bacon. Season everything with a pinch of salt and pepper.
7. Transfer the skillet under the broiler for 1-2 minutes or until the cheese is bubbly and golden in spots and the crust is golden and crisp – watch it carefully as this happens quickly.
8. Drizzle the pizza with hot honey and then slice and serve.

Notes

You can also make this pizza in a 10-inch skillet – this will yield a thinner crust. I prefer the 8-inch skillet because it really makes it feel like a deep dish style pizza.