Loaded Hash Brown Breakfast Nachos Recipe

Loaded Hash Brown Breakfast Nachos are the perfect fusion of classic breakfast elements and the beloved nacho format. Imagine crispy hash browns topped with bacon, cheese, and all your favorite breakfast fixings. These nachos are perfect for a weekend brunch or a hearty breakfast to start your day.

Ingredients

Essential Ingredients:

• 4 cups frozen shredded hash browns, thawed
• 1/2 cup melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 slices bacon, cooked and crumbled
• 4 large eggs
• 1/4 cup milk
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes
• 1/4 cup sliced jalapeños

Optional Toppings:

• Avocado slices
• Salsa
• Hot sauce
• Fresh cilantro
• Black olives

Preparation

Preparing the Hash Browns:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the thawed hash browns with melted butter, salt, and pepper.
3. Spread the hash browns evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

Cooking the Bacon:

1. While the hash browns are baking, cook the bacon in a skillet over medium heat until crispy.
2. Remove bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Nacho Assembly

Layering the Ingredients:

1. Once the hash browns are baked, transfer them to a large oven-safe dish.
2. Evenly sprinkle the shredded cheddar and Monterey Jack cheese over the hash browns.

Adding Cheese:

1. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Baking Instructions

Preheating and Baking:

1. While the cheese is melting, whisk together the eggs and milk in a bowl.
2. Scramble the eggs in a nonstick skillet over medium heat until fully cooked.
3. Once the cheese is melted, remove the hash browns from the oven and top with scrambled eggs and crumbled bacon.

Ensuring a Golden Crisp:

1. Make sure the hash browns are crispy before adding the toppings to maintain the texture.

Toppings

Classic Toppings:

1. Dollop sour cream over the nachos.
2. Sprinkle chopped green onions, diced tomatoes, and sliced jalapeños on top.

Creative Additions:

1. Add avocado slices or guacamole for a creamy texture.
2. Drizzle with hot sauce or salsa for an extra kick.
3. Garnish with fresh cilantro and black olives if desired.

Serving Suggestions

Pairing with Dips:

1. Serve with additional sour cream, salsa, or guacamole on the side.
2. A bowl of pico de gallo makes a fresh and zesty accompaniment.

Best Drinks to Accompany:

1. A fresh orange juice or mimosa pairs perfectly with this dish.
2. Try a cup of hot coffee or a latte to complete your breakfast experience.

Tips for Success

Achieving the Perfect Crisp:

1. Make sure to thaw the hash browns completely and remove excess moisture before baking.
2. Bake at a high temperature to ensure they become golden and crispy.

Customizing to Your Taste:

1. Feel free to add more of your favorite toppings, like sautéed onions or bell peppers.
2. Adjust the level of spiciness by adding or reducing jalapeños and hot sauce.

Variations

Vegetarian Option:

1. Omit the bacon and add black beans or sautéed mushrooms for a vegetarian version.
2. Top with additional vegetables like bell peppers and spinach.

Spicy Twist:

1. Add a layer of spicy sausage or chorizo for a fiery kick.
2. Use pepper jack cheese instead of Monterey Jack for added heat.

Storage Tips

Storing Leftovers:

1. Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.

Reheating Instructions:

1. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.

FAQs

1. Can I Use Frozen Hash Browns?
   • Yes, but make sure to thaw and drain them well to remove excess moisture.
2. How Long Will They Stay Fresh?
   • They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
3. Can I Prepare Them Ahead of Time?
   • You can prepare the hash browns and toppings ahead of time, then assemble and bake just before serving.
4. What Other Cheeses Can I Use?
   • Feel free to use any melty cheese like mozzarella, pepper jack, or Swiss.
5. How to Keep Them Crispy?
   • Reheat in the oven instead of the microwave to maintain their crispiness.

Conclusion

Loaded Hash Brown Breakfast Nachos are a fun and delicious way to start your day. They combine the best of breakfast with the beloved nacho format, making them a hit for brunch or any breakfast occasion. With crispy hash browns, melty cheese, and a variety of tasty toppings, these nachos are sure to please. Give this recipe a try and customize it to your liking for a truly scrumptious breakfast experience!

Yield: 4

Loaded Hash Brown Breakfast Nachos Recipe

Print

Loaded Hash Brown Breakfast Nachos are the perfect fusion of classic breakfast elements and the beloved nacho format. Imagine crispy hash browns topped with bacon, cheese, and all your favorite breakfast fixings. These nachos are perfect for a weekend brunch or a hearty breakfast to start your day.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• Hashbrown Waffles
• 1 lb (454g) shredded potatoes, rinsed and drained of excess water
• 2 tablespoons vegetable oil
• 1 clove garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs
• Scrambled Eggs
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 6 eggs, beaten
• 1 teaspoon salt
• Breakfast Nachos
• 5 slices bacon, cooked and crumbled
• 1 cup (113g) shredded cheese
• 1 small jalapeno, diced
• 1 small tomato, diced
• 1 teaspoon garlic, minced
• salt and pepper, to taste
• 1 tablespoon sour cream
• 1 tablespoon hot sauce

Instructions

Hashbrowns

• In a medium bowl mix together potatoes, oil, garlic, salt, pepper, and eggs.
• Heat waffle iron and spread half of the potatoes on the iron, evenly mounded. Close iron, pressing to close completely. Cook 12-15 minutes or until potatoes are golden brown.
• Set cooked hashbrowns on a plate, cover to keep warm and set aside.

Scrambled Eggs

• In a medium pan, heat oil over medium heat. Add diced onions and cook until translucent (about 5 minutes).
• Add lightly beaten eggs. As eggs begin to set, gently pull the eggs across the pan with a spatula. Repeat this process occasionally until no visible liquid egg remains. Remove from heat and set aside.

Breakfast Nachos

• Quarter hashbrown waffles and place half of them on a platter. Top with half of the eggs, bacon, cheese, jalapeno, and tomato. Repeat with the remaining hashbrowns, eggs, bacon, cheese, jalapeno, and tomato. Top with a drizzle of sour cream and hot sauce.