Homemade Green Bean Casserole Recipe

Homemade Green Bean Casserole is a classic comfort food that graces many dinner tables, especially during the holidays. This recipe brings a fresh twist to the traditional dish, using fresh green beans, a homemade creamy mushroom sauce, and crispy fried onions. Say goodbye to the canned soup version and hello to a truly delightful and flavorful experience.

Ingredients

Main Ingredients

• 1 pound fresh green beans (trimmed and cut into 1-inch pieces)
• 2 tablespoons butter
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 8 ounces mushrooms (sliced)
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup half-and-half or heavy cream
• 1 teaspoon soy sauce
• Salt and pepper (to taste)
• 1 cup crispy fried onions

Preparation

Preparing the Ingredients

1. Trim and Cut Green Beans: Prepare the green beans by trimming the ends and cutting them into 1-inch pieces.
2. Chop the Onion and Garlic: Finely chop the onion and mince the garlic.
3. Slice the Mushrooms: Clean and slice the mushrooms.

Equipment Needed

• Large pot
• Large skillet
• Baking dish
• Measuring cups and spoons
• Whisk
• Cutting board and knife

Cooking Instructions

Step 1: Cook the Green Beans

1. Boil the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and cook for about 5 minutes until they are tender but still crisp.
2. Drain and Set Aside: Drain the green beans and set them aside.

Step 2: Prepare the Creamy Mushroom Sauce

1. Sauté Onions and Garlic: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute.
2. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-7 minutes.
3. Make the Roux: Sprinkle the flour over the mushrooms and stir to combine. Cook for about 1 minute.
4. Add the Liquids: Gradually whisk in the chicken or vegetable broth, followed by the half-and-half or heavy cream. Continue to cook, stirring constantly, until the sauce thickens.
5. Season the Sauce: Stir in the soy sauce, and season with salt and pepper to taste.

Step 3: Combine and Bake

1. Mix Everything Together: Add the cooked green beans to the skillet with the mushroom sauce. Stir to combine.
2. Transfer to Baking Dish: Pour the green bean mixture into a baking dish and spread it out evenly.
3. Top with Crispy Onions: Sprinkle the crispy fried onions evenly over the top of the casserole.

Step 4: Bake

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the top is golden and bubbly.

Serving Suggestions

Pair with Sides

• Roast Turkey or Chicken: This casserole pairs perfectly with roast turkey or chicken, making it a great side dish for holiday meals.
• Mashed Potatoes: Serve alongside creamy mashed potatoes for a complete comfort food experience.
• Fresh Salad: Balance the richness of the casserole with a fresh, crisp salad.

Conclusion

This Homemade Green Bean Casserole is a delicious upgrade from the traditional version, featuring fresh ingredients and a homemade creamy mushroom sauce. It’s easy to make and sure to impress your family and guests. Enjoy this flavorful and comforting dish during the holidays or any time you crave a taste of home.

FAQs

1. Can I use canned green beans?

Yes, you can use canned green beans if you prefer. Just be sure to drain and rinse them well before using.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it. When ready to serve, bake it in the oven until hot and bubbly.

3. What can I use instead of crispy fried onions?

You can use crushed crackers, breadcrumbs, or even homemade fried onions as a topping.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

5. Can I freeze this casserole?

Yes, you can freeze the assembled (but unbaked) casserole. Thaw in the refrigerator overnight before baking as directed.

Yield: 4

Homemade Green Bean Casserole Recipe

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Homemade Green Bean Casserole is a classic comfort food that graces many dinner tables, especially during the holidays. This recipe brings a fresh twist to the traditional dish, using fresh green beans, a homemade creamy mushroom sauce, and crispy fried onions. Say goodbye to the canned soup version and hello to a truly delightful and flavorful experience.

Prep Time 25 minutes

Cook Time 30 minutes

Total Time 55 minutes

Ingredients

• For the fried shallot topping:
• 4 medium shallots, halved lengthwise & then sliced thinly into half moons
• 1 cup vegetable oil
• Creole Cajun Seasoning– homemade or store-bought, (or seasoned salt), to taste
• For the green bean casserole:
• 24 ounce fresh green beans, ends trimmed
• 4 tablespoon unsalted butter
• 8 ounce baby bella mushrooms, sliced
• 1 tablespoon garlic, minced or paste
• 2 tablespoon all-purpose flour
• 1 1/2 cup chicken broth
• 1 tablespoon fresh lemon juice
• 2 teaspoon dijon mustard, smooth or whole grain
• 1 tablespoon worcestershire
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes, optional
• 1/4 teaspoon ground nutmeg
• kosher salt & freshly ground black pepper, to taste
• 1/2 cup heavy whipping cream (or half and half)
• 1/2 cup freshly grated parmesan, divided
• Cook Mode Prevent your screen from going dark

Instructions

For the fried shallots:

1. Place the oil in a medium saucepan over medium heat. Then add shallots into the pan, no need to wait for the oil to warm up. Cook the shallots, gently stirring often, for about 15-20 minutes. If you notice the shallots browning too quickly, lower the heat, as needed until the shallots achieve a golden-brown color.
2. Use a fish spatula (or similar utensil) to remove the crisp shallots and place onto a paper towel-lined plate to blot excess oil. Season crispy shallots with Creole Cajun seasoning or seasoned salt- to taste. Set aside until green bean casserole is ready to assemble. Then place a fine-meshed sieve over a bowl to remove any shallot debris and save shallot-infused oil for future use!

For the green bean casserole:

1. Preheat the oven to 375°F.
2. Bring a large pot of water to a boil. Once boiling, add in the green beans and cook for 3 minutes. Drain immediately and place green beans into a bowl filled with cold water and ice to stop the cooking process. Once cool, drain the green beans and set aside.
3. In a large skillet over medium heat, add the butter. Once melted, add the mushrooms and garlic and sauté until the mushrooms are tender and lightly golden, about 3-4 minutes.
4. Next, add the flour and stir until well combined and the flour has mostly dissipated. Slowly pour in the chicken broth and stir well to combine, be sure to hit any hidden pockets of flour. Use a wooden utensil to scrape up any browned bits on the bottom of the pan.
5. Stir in the lemon juice, dijon mustard, worcestershire, thyme, red pepper flakes (if using), ground nutmeg, and salt/pepper- to taste, stirring well to fully combine. Bring this mixture to a simmer for 2-3 minutes.
6. Then stir in the cream (or half and half) along with half of the parmesan, stirring until well incorporated, about 1-2 minutes.
7. Place the blanched green beans into an oven-safe casserole dish (like a 10×10-inch or 9×13-inch baking dish) and pour the creamy mushroom sauce on top and toss until well coated. Evenly sprinkle the remaining parmesan over the green bean mixture.
8. Transfer the dish into the oven and bake for 20 minutes.
9. Then remove from the oven and toss the mixture once more. Evenly sprinkle the fried shallots over the green beans. Place back into the oven to bake for another 7-10 minutes, careful not to burn.
10. Serve this green bean casserole immediately. Enjoy!