HomeDinnerCreamy Chicken with Corn and Chorizo

Creamy Chicken with Corn and Chorizo

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Creamy Chicken with Corn and Chorizo

Looking for a dish that combines rich, creamy flavors with a spicy kick? Look no further than our Creamy Chicken with Corn and Chorizo. This delightful recipe brings together tender chicken, sweet corn, and spicy chorizo in a creamy sauce that’s sure to become a family favorite. Whether you’re hosting a dinner party or just looking for a new weeknight meal, this dish is both satisfying and impressive.

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Instructions

  1. Prepare the Ingredients: Start by slicing the chorizo and chopping the onion and garlic. Season the chicken breasts with salt and pepper.
  2. Cook the Chorizo: In a large skillet, heat the olive oil over medium-high heat. Add the chorizo slices and cook until they are browned and crispy. Remove the chorizo from the skillet and set aside.
  3. Cook the Chicken: In the same skillet, add the chicken breasts. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. Sauté the Onions and Garlic: Add the chopped onion and garlic to the skillet. Sauté until they are soft and fragrant, about 3-4 minutes.
  5. Add Corn and Broth: Add the corn kernels and chicken broth to the skillet. Bring to a simmer and cook for about 5 minutes.
  6. Make the Sauce: Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer and thicken for about 5 minutes.
  7. Combine All Ingredients: Return the chicken breasts and chorizo slices to the skillet. Let them simmer in the creamy sauce for an additional 5 minutes, ensuring the chicken is fully coated and heated through.
  8. Serve: Garnish with fresh cilantro and serve hot.

Tips for Perfecting the Recipe

  • Use Fresh Corn: If possible, use fresh corn for the best flavor and texture.
  • Adjust Spiciness: If you prefer a milder dish, use less chorizo or choose a milder variety.
  • Thicken the Sauce: For a thicker sauce, let it simmer a bit longer or add a cornstarch slurry.

Variations

  • Add Vegetables: Incorporate bell peppers, spinach, or zucchini for added nutrition.
  • Change the Protein: Try using shrimp or turkey instead of chicken for a different twist.
  • Herbs and Spices: Experiment with different herbs and spices like paprika, cumin, or thyme.

Serving Suggestions

  • With Rice: Serve over a bed of fluffy white or brown rice.
  • With Bread: Pair with crusty bread to soak up the creamy sauce.
  • With Salad: A fresh green salad on the side complements the rich flavors.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a skillet over low heat or in the microwave until warmed through.

Pairing Ideas

  • Side Dishes: Roasted vegetables, mashed potatoes, or a simple side salad.
  • Beverages: A crisp white wine, light beer, or sparkling water with lemon.

Frequently Asked Questions (FAQs)

  1. Can I use frozen corn?
    • Yes, frozen corn works well if fresh corn is not available.
  2. How can I make the sauce thicker?
    • Let it simmer longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).
  3. Can I use a different type of sausage?
    • Absolutely! Andouille or smoked sausage can be great substitutes.
  4. Is this recipe gluten-free?
    • Yes, all the ingredients used are naturally gluten-free.
  5. Can I make this dish ahead of time?
    • Yes, prepare the dish as directed and reheat gently before serving.

Conclusion

Creamy Chicken with Corn and Chorizo is a delightful dish that marries the sweetness of corn with the spicy kick of chorizo, all enveloped in a rich, creamy sauce. It’s perfect for any occasion and sure to impress your family and friends. Give it a try and enjoy a burst of flavors in every bite!

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Yield: 4

Creamy Chicken with Corn and Chorizo

Creamy Chicken with Corn and Chorizo

Looking for a dish that combines rich, creamy flavors with a spicy kick? Look no further than our Creamy Chicken with Corn and Chorizo. This delightful recipe brings together tender chicken, sweet corn, and spicy chorizo in a creamy sauce that's sure to become a family favorite. Whether you're hosting a dinner party or just looking for a new weeknight meal, this dish is both satisfying and impressive.

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Prep Time 5 minutes
Cook Time 25 minutes

Ingredients

  • 4 chicken fillets
  • salt
  • black pepper
  • smoked paprika
  • garlic powder
  • 2 tbsp olive oil
  • 5.5 ounces spicy Spanish chorizo diced
  • 9 ounces canned corn kernels drained
  • 2 garlic cloves minced, divided
  • dried oregano
  • 1 tbsp salted butter
  • 1 small onion finely chopped
  • ½ cup dry white wine
  • ⅔ cup whole milk
  • 5.5 ounces cream cheese I used Boursin with shallot & chives
  • red pepper flakes for serving
  • 2 tbsp chopped chives for serving

Instructions

  • Season chicken fillets with 1 tsp each: salt, black pepper, smoked paprika and garlic powder. Set aside.

  • Heat oil in a non-stick frying skillet over medium high heat. Add chorizo, cook for 3 minutes until it starts to get crispy. Stir in corn, cook for 5 minutes or until the corn is golden. Add ½ of the minced garlic, cook for 30 seconds. Stir in 1 tsp oregano, ½ tsp salt and black pepper. Remove from skillet, leaving as much grease as possible in the skillet.

  • Add butter to the skillet, let it melt. Add chicken and cook, for 5 minutes per side or until fully cooked and browned on both sides. This can vary with the size of your chicken. Remove from skillet and place on a clean plate. Cover with foil.

  • In the same skillet. Add onion and the remaining garlic, cook over low heat, about 1-2 minutes. Pour in white wine and stir with a wooden spoon to dissolve the browned bits from the bottom of the skillet. Simmer for 1-2 minutes. Add milk and bring to a boil. Stir in cream cheese.

  • Return the chicken together with the released juices to the skillet. Cook until the chicken is cooked through, about 5 minutes. If needed, add milk to thin out the sauce. Taste, and adjust salt.

  • Top with crisped corn and chorizo, sprinkle with red pepper flakes and extra black pepper. Enjoy!

Nutrition Information:


Amount Per Serving: Calories: 522
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