Crack Corn Dip Recipe

Crack Corn Dip is a deliciously addictive appetizer that’s perfect for parties, game days, or any gathering. With a blend of sweet corn, creamy cheese, and zesty spices, this dip is sure to be a hit. It’s easy to make and can be prepared ahead of time, making it a convenient choice for busy hosts. Let’s get into the details and see how you can make this irresistible dip at home.

Ingredients

• 2 cups canned corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 (4-ounce) can diced green chilies
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro
• 2 green onions, sliced

Preparation Steps

Preparing the Ingredients

1. Drain the Corn:
   • Make sure the canned corn is well-drained to avoid any excess liquid in the dip.
2. Shred the Cheese:
   • Shred the cheddar cheese if not using pre-shredded cheese for a fresher taste.

Mixing the Ingredients

1. Combine the Base:
   • In a large mixing bowl, combine the sour cream and mayonnaise until smooth.
2. Add the Flavors:
   • Stir in the garlic powder, onion powder, smoked paprika, and black pepper.
3. Incorporate the Corn and Cheese:
   • Add the drained corn, shredded cheddar cheese, diced green chilies, chopped cilantro, and sliced green onions. Mix everything until well combined.

Chilling the Dip

Recommended Chilling Time

1. Cover and Chill:
   • Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Enhancing Flavors Over Time

1. Overnight Chilling:
   • For best results, chill the dip overnight. This allows the ingredients to fully blend, enhancing the overall flavor.

Serving Suggestions

Presentation Tips

1. Garnish the Dip:
   • Before serving, sprinkle some additional chopped cilantro and sliced green onions on top for a fresh and appealing look.

Suggested Dippers

1. Serve with Dippers:
   • Serve Crack Corn Dip with tortilla chips, sliced baguette, fresh vegetables like bell pepper strips, celery sticks, or carrot sticks.

Nutritional Information

Calorie Count

• The calorie count will vary based on portion sizes and specific ingredient brands, but this dish is generally high in fats from the cheese, sour cream, and mayonnaise.

Nutritional Benefits

• This dip provides a good amount of calcium from the cheese and vitamins from the corn and green chilies.

Conclusion

Crack Corn Dip is a simple yet flavorful dish that’s perfect for any occasion. The combination of sweet corn, creamy cheese, and spicy chilies creates a dip that’s hard to resist. Give this recipe a try and watch it become a favorite at your gatherings!

FAQs

1. Can I use frozen corn?

• Yes, you can use frozen corn. Just make sure to thaw and drain it well before mixing it into the dip.

2. What if I don’t have sour cream?

• You can substitute sour cream with Greek yogurt for a tangier flavor and a bit more protein.

3. Can I make this dish ahead of time?

• Absolutely! This dip can be made a day ahead and stored in the refrigerator until you’re ready to serve.

4. How do I store leftovers?

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

5. Can I add other ingredients?

• Yes, you can customize this dip by adding ingredients like diced jalapeños for extra heat, bacon bits for a smoky flavor, or black beans for added texture.

Yield: 4

Crack Corn Dip Recipe

Print

Crack Corn Dip is a deliciously addictive appetizer that's perfect for parties, game days, or any gathering. With a blend of sweet corn, creamy cheese, and zesty spices, this dip is sure to be a hit. It's easy to make and can be prepared ahead of time, making it a convenient choice for busy hosts. Let's get into the details and see how you can make this irresistible dip at home.

Ingredients

• 2 15.25 ounce cans 3 cups whole kernel corn
• 2 jalapenos – seeded and diced
• 1 cup shredded Colby Jack cheese or pepper jack (if you want a kick)
• ⅔ cup sour cream
• 1 8 ounce cream cheese cubed
• 6 slices bacon cooked and chopped
• ¼ cup cilantro chopped
• ¼ cup queso fresco
• 1 lime half juiced, half cut into wedges
• Tortilla Chips or fritos corn chips, etc.
• 2 tsp Tajin seasoning optional

Instructions

• Place the corn, jalapenos, colby jack, sour cream, tajin seasoning (optional) and *cream cheese in the slow cooker. Turn on low for 2 hours.

• Stir occasionally.

• Add the bacon and stir, saving some for the top.

• Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.

• Serve with your choice of chips.