Crockpot Spicy Chicken Tortilla Soup

Name: Crockpot Spicy Chicken Tortilla Soup
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 yellow onion, diced; 2 jalapeños, seeded and chopped; 2 cloves garlic, chopped; 1 pound boneless, skinless chicken breast or thighs; 2 teaspoons cumin; 2-3 teaspoons taco seasoning; kosher salt and black pepper; 3 cups red enchilada sauce; 3-4 cups low-sodium chicken broth; 1-2 cups cooked white or brown rice; juice of 1 lime; 1/2 cup fresh cilantro, chopped; tortilla chips, for serving; ▢yogurt, shredded cheddar, avocado, mango salsa, and green onion, for serving

By funsmagcom@gmail.com

August 19, 2024

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Crockpot Spicy Chicken Tortilla Soup

Looking for a meal that’s both comforting and bursting with flavor? Crockpot Spicy Chicken Tortilla Soup is the answer. This dish combines tender chicken, zesty spices, and fresh vegetables, all simmered to perfection in a crockpot. It’s the perfect way to warm up on a chilly evening or impress guests at your next gathering. But what makes this soup truly special? Let’s dive into the ingredients, history, and step-by-step instructions to create this delicious, soul-satisfying meal.

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The History of Tortilla Soup

Tortilla soup has its roots in Mexican cuisine, particularly in the central regions of the country. Traditionally, it was made with leftover tortillas that were fried and added to a simple broth made from tomatoes, garlic, onion, and epazote, a Mexican herb. Over time, the dish evolved, with variations incorporating different meats, vegetables, and spices, reflecting the diverse culinary traditions of Mexico. Today, tortilla soup is a beloved dish in both Mexico and the United States, celebrated for its rich flavors and comforting qualities.

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Why Crockpot Cooking is Ideal for This Recipe

Using a crockpot for this recipe offers numerous benefits. The slow cooking process allows the flavors to meld together beautifully, creating a depth of taste that’s hard to achieve with quicker cooking methods. Plus, it’s incredibly convenient—you can set it and forget it, letting the crockpot do the work while you go about your day. By the time you’re ready to eat, you’ll have a piping hot meal waiting for you, full of tender chicken and perfectly seasoned broth.

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Ingredient Breakdown

Chicken

For this recipe, boneless, skinless chicken breasts are ideal. They’re lean, easy to shred, and absorb the flavors of the soup well. However, if you prefer dark meat, chicken thighs are a great alternative and add a bit more richness to the soup. Before adding the chicken to the crockpot, consider seasoning and browning it in a pan. This step isn’t necessary, but it can enhance the flavor by adding a slight caramelization to the meat.

Vegetables

The core vegetables in this soup include onions, garlic, tomatoes, and corn. Onions and garlic form the flavor base, while tomatoes add acidity and sweetness. Corn provides a touch of sweetness and texture contrast. You can also add other vegetables like bell peppers or zucchini for more variety.

Spices and Seasonings

Spices are the heart of this soup, giving it its characteristic warmth and complexity. Chili powder, cumin, smoked paprika, and cayenne pepper create a smoky, spicy profile typical of Mexican cuisine. If you’re sensitive to heat, adjust the cayenne pepper or omit it altogether. Fresh lime juice added at the end brightens the dish, balancing the richness of the spices.

Step-by-Step Recipe Guide

Preparing the Chicken

Start by seasoning your chicken breasts with salt, pepper, and a pinch of chili powder. If you’re browning the chicken, heat a tablespoon of oil in a pan over medium-high heat. Sear the chicken on both sides until golden brown, about 2-3 minutes per side. This step adds extra flavor, but if you’re short on time, you can skip straight to assembling the soup.

Assembling the Soup in the Crockpot

Now comes the fun part—assembling your soup. In the crockpot, layer the diced onions and garlic at the bottom. Next, add the browned (or raw) chicken breasts, followed by the diced tomatoes, black beans, and corn. Sprinkle the chili powder, cumin, smoked paprika, oregano, and cayenne pepper over the top. Finally, pour in the chicken broth, making sure all ingredients are submerged.

Cooking Time and Temperature

Set your crockpot to low and cook for 6-8 hours, or on high for 3-4 hours. The longer cook time on low is preferred for developing a deeper flavor. You’ll know the soup is ready when the chicken is tender and easy to shred with a fork.

How to Serve Crockpot Spicy Chicken Tortilla Soup

Suggested Toppings

Toppings are what take this soup from great to amazing. Crispy tortilla strips add a satisfying crunch, while avocado slices bring creaminess. A dollop of sour cream or a sprinkle of cheese can add richness, and fresh cilantro provides a burst of herbal freshness. Don’t forget a squeeze of lime juice to brighten everything up.

Side Dishes to Complement the Soup

This soup is a meal in itself, but if you’re serving it for dinner, you might want to add a side dish or two. A simple green salad with a light vinaigrette pairs well, or you could serve it with a side of Mexican rice. If you’re feeling indulgent, cheesy quesadillas are a fantastic accompaniment. For beverages, consider a crisp Mexican beer or a glass of chilled white wine like Sauvignon Blanc.

Variations of Spicy Chicken Tortilla Soup

Making It Vegetarian

To make a vegetarian version of this soup, simply omit the chicken and use vegetable broth instead of chicken broth. You can add more beans, such as pinto or kidney beans, for extra protein. Roasted vegetables like sweet potatoes or butternut squash also make great additions.

Keto-Friendly Version

For those following a keto diet, replace the corn and beans with low-carb vegetables like zucchini and cauliflower. Use full-fat sour cream and cheese as toppings, and consider adding avocado slices for healthy fats. Ensure the broth is sugar-free and the spices are keto-friendly.

Extra Spicy Option

If you love heat, there are several ways to kick up the spice level. Add more cayenne pepper, or include a diced jalapeño or serrano pepper in the mix. You can also serve the soup with hot sauce on the side, allowing everyone to customize the heat to their liking.

Health Benefits of Spicy Chicken Tortilla Soup

This soup is not only delicious but also packed with nutrients. Chicken is an excellent source of lean protein, while black beans provide fiber and additional protein. Tomatoes are rich in antioxidants like lycopene, and the various spices used in the soup can have anti-inflammatory benefits. Plus, the heat from the spices can boost your metabolism. To make this soup even healthier, you can use low-sodium broth and reduce the amount of salt added.

Common Mistakes to Avoid

One of the most common mistakes when making this soup is overcooking the chicken. If you cook it too long, it can become dry and tough. Another mistake is not balancing the spice levels—too much spice can overpower the other flavors, while too little can make the soup bland. Always taste the soup before serving and adjust the seasoning as needed. Finally, using canned ingredients instead of fresh ones can affect the flavor, so whenever possible, opt for fresh vegetables and homemade broth.

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to preserve the texture of the chicken and vegetables. The soup can also be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to a freezer-safe container, leaving some room for expansion. Thaw overnight in the refrigerator before reheating.

Serving Suggestions for Different Occasions

Family Dinner

For a family dinner, serve the soup with a variety of toppings so everyone can customize their bowl. You might also want to prepare a double batch, as this soup is likely to be a hit, and leftovers make a great lunch the next day.

Potluck or Gathering

If you’re bringing this soup to a potluck, keep it warm in the crockpot and set up a topping station with bowls of tortilla strips, cheese, avocado, and sour cream. This allows guests to serve themselves and choose their favorite toppings.

Cozy Night In

For a cozy night in, pair the soup with a glass of wine and a good movie. Light some candles and enjoy a comforting meal that’s both hearty and heartwarming.

Pairing with Wines and Beverages

When it comes to wine, a crisp, citrusy white like Sauvignon Blanc or a lightly oaked Chardonnay pairs well with the flavors of the soup. If you prefer red wine, a Zinfandel with its bold fruit flavors can stand up to the spice. For non-alcoholic options, a lime-flavored sparkling water or a cold horchata can be refreshing. Mexican beers, such as a light Corona or a more robust Negra Modelo, are also excellent choices.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken. Just add it during the last hour of cooking to prevent it from becoming too dry.

2. How can I reduce the spice level?

To reduce the spice, you can decrease the amount of cayenne pepper or chili powder. You can also omit any fresh chili peppers if you’re using them.

3. What can I use if I don’t have a crockpot?

If you don’t have a crockpot, you can make this soup on the stovetop. Simmer the ingredients in a large pot over low heat for about 1-2 hours, stirring occasionally.

4. Is this soup gluten-free?

Yes, this soup is naturally gluten-free as long as all your ingredients, especially the broth and spices, are gluten-free.

5. How long does it last in the fridge?

The soup will last for up to 3 days in the fridge if stored in an airtight container.

Conclusion

Crockpot Spicy Chicken Tortilla Soup is more than just a meal—it’s an experience. From the rich, slow-cooked flavors to the customizable toppings, every bite is a delight. Whether you’re cooking for family, hosting a gathering, or enjoying a cozy night in, this soup is sure to impress. So why not give it a try? Gather your ingredients, set up your crockpot, and get ready to enjoy a bowl of delicious, comforting goodness.

Yield: 6