Air Fryer Chicken Breast Recipe: Juicy, Flavorful, and Easy

Introduction

Cooking chicken breasts can sometimes be tricky—they often turn out dry and bland. However, using an air fryer can solve these issues, making the chicken juicy on the inside and crispy on the outside. This air fryer chicken breast recipe is quick, easy, and perfect for a weeknight dinner.

Prepping the Chicken

1. Season the Chicken: In a small bowl, mix together the garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Rub the olive oil over the chicken breasts, then sprinkle the seasoning mix evenly on both sides of the chicken.
2. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Cooking the Chicken

1. Arrange the Chicken: Place the seasoned chicken breasts in the air fryer basket in a single layer. Make sure they are not touching to allow for even cooking.
2. Cook the Chicken: Air fry the chicken breasts for 18-20 minutes, flipping them halfway through the cooking time. The internal temperature should reach 165°F (74°C).

Resting the Chicken

1. Let It Rest: After cooking, let the chicken breasts rest for about 5 minutes. This helps the juices redistribute, ensuring the meat is juicy and tender.

Serving Suggestions

1. Side Dishes: Serve the chicken breasts with your favorite side dishes such as steamed vegetables, mashed potatoes, or a fresh salad.
2. Garnish: Garnish with fresh herbs like parsley or cilantro for added color and flavor.

Conclusion

Air fryer chicken breasts are a game-changer for quick and healthy meals. With minimal prep and simple ingredients, you can achieve perfectly cooked chicken every time. This recipe is versatile and can be paired with various sides, making it a staple in any kitchen.

FAQs

1. Can I use frozen chicken breasts?
   • Yes, but you will need to increase the cooking time by about 5-10 minutes. Make sure the internal temperature reaches 165°F (74°C).
2. How can I make the chicken breasts more flavorful?
   • You can marinate the chicken breasts for a few hours or overnight in your favorite marinade before cooking.
3. Can I use bone-in chicken breasts?
   • Yes, but adjust the cooking time as bone-in chicken breasts may take a bit longer to cook.
4. What if my air fryer doesn’t have a preheat function?
   • Simply run the air fryer for about 5 minutes at the desired cooking temperature before adding the chicken.
5. Can I cook more than two chicken breasts at once?
   • Yes, but ensure the chicken breasts are in a single layer and not overcrowded to allow for even cooking. You may need to cook them in batches.

     Air fryer Chicken Breast Recipe

     

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     Cooking chicken breasts can sometimes be tricky—they often turn out dry and bland. However, using an air fryer can solve these issues, making the chicken juicy on the inside and crispy on the outside. This air fryer chicken breast recipe is quick, easy, and perfect for a weeknight dinner.

     • 1 chicken breast (boneless)
     • 1 tsp. paprika
     • To taste (salt)
     • 2 tsp. parsley flakes (divided)
     • 1 tsp. chill flakes
     • 2 tsp. garlic powder (divided)
     • 1 tsp. onion powder
     • 1/2 tsp. pepper powder
     • 1 tbsp. olive oil
     • 1 tbsp. dark soy sauce
     • 1 tbsp. vinegar
     • 2 tbsp. mayo
     • 1 tbsp. hot sauce
     • 1/2 cup lettuce (torn)
     • 3 grape tomatoes (sliced)
     • 1 tbsp. Kalamata olives (sliced)
     • 1 tbsp. green olives (sliced)
     • 1 hardboiled egg (quartered)
     • 1 cracker (chopped)
     • 1 tbsp. feta (crumbled)

     1. Make slits on chicken breast.
     2. In a bowl mix together paprika, salt, 1 teaspoon parsley, ½ teaspoon chilli flakes, ½ teaspoon garlic powder, onion powder, pepper powder, olive oil, soy, and vinegar.
     3. Coat the chicken with the marinade.
     4. Line basket of air fryer with parchment paper and place the chicken inside.
     5. Air fry at 200c for 15 minutes and then flip and air fry for another 5 minutes.
     6. Make the glaze by mixing together mayo, hot sauce, remaining garlic powder, remaining chilli flakes, remaining parsley flakes.
     7. Remove the chicken and brush the top with the glaze. Air fry for another 2 minutes.
     8. In a plate place the lettuce, olives, tomatoes, crackers and egg and top it with the chicken. Sprinkle feta and serve.

     Dinner

     Air fryer Chicken Breast Recipe