Air Fryer Mushroom Tinga Flautas

Flautas, also known as taquitos, are a beloved Mexican dish featuring rolled tortillas filled with various ingredients and fried until crispy. In this recipe, we’re giving flautas a modern twist by using an air fryer and a flavorful mushroom tinga filling. The result is a delicious, vegetarian-friendly dish that’s crispy, smoky, and absolutely irresistible.

1. Prepare the Mushroom Tinga:
   • Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
   • Cook the Mushrooms: Add the finely chopped mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms release their moisture and start to brown, about 8-10 minutes.
   • Add the Sauce and Spices: Stir in the tomato sauce, minced chipotle peppers, adobo sauce, cumin, oregano, smoked paprika, salt, and black pepper. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken. Remove from heat and set aside.
2. Assemble the Flautas:
   • Warm the Tortillas: To make the tortillas pliable and easier to roll, warm them in a microwave for about 20-30 seconds, or in a hot skillet for a few seconds on each side.
   • Fill the Tortillas: Spoon about 2 tablespoons of the mushroom tinga filling onto the lower third of each tortilla. If using cheese, sprinkle a little on top of the filling. Roll the tortilla tightly around the filling and place seam-side down. Repeat with the remaining tortillas and filling.
3. Air Fry the Flautas:
   • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes.
   • Arrange the Flautas: Lightly spray the air fryer basket with olive oil spray. Place the rolled flautas in the basket, seam-side down, in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
   • Cook the Flautas: Lightly spray the tops of the flautas with olive oil spray. Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the flautas are golden brown and crispy.
4. Serve the Flautas:
   • Remove the flautas from the air fryer and let them cool slightly on a wire rack. This will help them stay crispy.
   • Serve the crispy mushroom tinga flautas with slices of avocado, chopped cilantro, lime wedges, and a drizzle of sour cream or Mexican crema. Add salsa on the side for extra flavor.

Tips for Success

• Mushroom Variety: Using a mix of mushrooms adds depth of flavor and texture to the filling. Feel free to use your favorite types.
• Chipotle Heat: Adjust the amount of chipotle peppers and adobo sauce to your desired level of spiciness. Start with less if you’re sensitive to heat and add more to taste.
• Prevent Splitting: Warming the tortillas before filling helps prevent them from splitting when rolled.
• Air Fryer Capacity: Avoid overcrowding the air fryer basket to ensure the flautas cook evenly and get crispy. Cook in batches if necessary.

Variations

• Protein Addition: Add cooked shredded chicken or beef to the mushroom tinga for a heartier filling.
• Vegan Option: Use vegan cheese or omit the cheese altogether for a vegan-friendly version.
• Different Fillings: Experiment with other fillings like black beans and corn, or roasted vegetables for a different flavor profile.

Serving Suggestions

• Mexican Rice: Serve the flautas with a side of Mexican rice for a complete meal.
• Beans: Refried beans or a simple black bean salad make excellent accompaniments.
• Fresh Salad: A crisp, fresh salad with a tangy vinaigrette can balance the richness of the flautas.

Conclusion

Air Fryer Mushroom Tinga Flautas offer a modern, healthier twist on a traditional Mexican dish, combining the deep, smoky flavors of mushroom tinga with the convenience and crispiness of air frying. Whether you’re making them for a family dinner or a party appetizer, these flautas are sure to be a hit. Enjoy the rich, bold flavors and the satisfying crunch of this delightful dish!

Yield: 4

Air Fryer Mushroom Tinga Flautas

Print

Flautas, also known as taquitos, are a beloved Mexican dish featuring rolled tortillas filled with various ingredients and fried until crispy. In this recipe, we’re giving flautas a modern twist by using an air fryer and a flavorful mushroom tinga filling. The result is a delicious, vegetarian-friendly dish that’s crispy, smoky, and absolutely irresistible.

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Ingredients

• Tinga Sauce:
• 3 large Roma tomatoes, cored, chopped
• 1 teaspoon dried Mexican oregano
• 1 chipotle pepper in adobo
• ¾ cup vegetable broth
• 1 teaspoon salt
• Mushroom Tinga:
• 1 tablespoon vegetable oil
• 1.5 lb mushrooms, cut into strips (cremini and shiitake or oyster mushrooms)
• ½ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 1 large white onion, thinly sliced
• 3 garlic cloves, minced
• To Assemble:
• 12 corn tortillas
• ½ cup almond crema
• 2 Roma tomatoes diced
• ½ head green leaf lettuce or Romaine shredded

Instructions

To make the sauce

• In a blender combine the tomatoes, oregano, chipotle pepper, vegetable broth, and salt and puree until smooth.

To Make the Tinga

• Heat oil in a large skillet over medium-high heat. Add the mushrooms, salt, and pepper and cook, stirring occasionally, until they are golden brown, 6 to 8 minutes. Reduce heat to medium-low and add the onion, cook for 5 to 6 minutes or until the onion softens. Add the garlic and cook for 1 more minute.
• Pour in the sauce and reduce heat to low. Simmer for 13 to 15 minutes or until the sauce thickens and almost completely evaporates. Remove from the heat and let cool slightly.

To Cook the Flautas

• One by one heat the tortillas on a comal over medium-high heat for 30 to 40 seconds on each side, or wrap the tortillas in a moistened paper towel and cook them for 1 minute in the microwave, until they are soft and pliable. Add about 1 tablespoon of filling to each tortilla and roll tightly. Place the rolled tortillas seam-side down on the crisper plate of the Cosori Turbo Blaze Air Fryer and cook for 7 to 8 minutes at 385°F.
• Assemble your flautas on a plate and top with lettuce, tomato, thinly sliced onion, and almond crema. Serve immediately.

Notes

Use 1 can (14.5 oz) of canned tomatoes instead of fresh tomatoes. You can also add avocado slices to add some creaminess.

Nutrition Information:

Amount Per Serving: Calories: 350