Apple and White Cheddar Tart recipe

This Apple and White Cheddar Tart is a delightful combination of sweet and savory flavors. Perfect for brunch, lunch, or a light dinner, this tart features a flaky crust filled with tart apples and sharp white cheddar cheese. It’s an elegant yet easy dish that will impress your family and friends.

Ingredients

To make this delectable tart, you’ll need:

• Crust Ingredients:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3-4 tablespoons ice water
• Tart Filling:
  • 3 large tart apples (such as Granny Smith), peeled, cored, and thinly sliced
  • 1 cup grated white cheddar cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup honey

Preparation

Prepping the Tart Pan:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch tart pan with removable bottom.

Assembling the Ingredients:

1. Gather all the ingredients and measure them out before you start.

Making the Crust:

1. Mixing the Dough:
   • In a large bowl, whisk together the flour and salt.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
2. Pressing the Dough into the Pan:
   • Turn the dough out onto a lightly floured surface and shape it into a disk.
   • Roll the dough out to fit the tart pan, then press it into the bottom and up the sides of the pan.
   • Trim any excess dough and chill the crust in the refrigerator while you prepare the filling.

Preparing the Apple and Cheddar Filling:

1. Slicing the Apples:
   • Peel, core, and thinly slice the apples.
   • Toss the apple slices with lemon juice to prevent browning.
2. Grating the Cheddar:
   • Grate the white cheddar cheese and set aside.
3. Combining the Ingredients:
   • In a small bowl, mix the sugar, cinnamon, and nutmeg.
   • Drizzle honey over the apple slices and sprinkle with the sugar mixture, tossing to coat.

Assembling the Tart:

1. Layering the Apples and Cheddar:
   • Remove the crust from the refrigerator.
   • Arrange half of the apple slices in an even layer over the crust.
   • Sprinkle half of the grated cheddar cheese over the apples.
   • Repeat with the remaining apple slices and cheese.
2. Adding the Final Touches:
   • Drizzle any remaining honey mixture over the top layer.

Baking the Tart:

1. Preheating the Oven:
   • Ensure your oven is preheated to 375°F (190°C).
2. Baking Time and Temperature:
   • Bake the tart for 35-40 minutes, or until the crust is golden brown and the apples are tender.
   • If the edges start to brown too quickly, cover them with foil.

Cooling and Serving

1. Allowing the Tart to Cool:
   • Let the tart cool in the pan on a wire rack for about 15 minutes.
2. Slicing and Serving:
   • Remove the tart from the pan and slice into wedges.
   • Serve warm or at room temperature.

Serving Suggestions

This tart pairs wonderfully with a crisp white wine or a refreshing apple cider. For added elegance, garnish with a sprinkle of fresh thyme or a drizzle of balsamic glaze.

Storage Tips

• Keeping the Tart Fresh:
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating for Best Flavor:
  • To reheat, warm the tart slices in a 350°F (175°C) oven for about 10 minutes or until heated through.

Variations

• Adding Caramelized Onions: For an extra layer of flavor, add caramelized onions between the apple and cheddar layers.
• Using Different Cheeses: Experiment with different cheeses like Gruyère or Havarti for a unique twist.

Tips for Success

• Achieving the Perfect Crust: Keep the butter and water cold to ensure a flaky crust.
• Balancing the Sweet and Savory Flavors: Taste the apples and adjust the sweetness with a bit more honey or sugar if needed.

FAQs

1. Can I make this tart ahead of time?
   • Yes, you can prepare the tart up to a day in advance and store it in the refrigerator. Reheat before serving.
2. How do I store leftovers?
   • Store leftover tart in an airtight container in the refrigerator for up to 3 days.
3. Can I use store-bought crust?
   • Absolutely, a pre-made pie crust or puff pastry can be used for convenience.
4. What type of apples work best?
   • Tart apples like Granny Smith are ideal, but you can also use Honeycrisp or Braeburn for a slightly sweeter flavor.
5. How long does the tart last?
   • The tart will stay fresh for up to 3 days in the refrigerator.

Conclusion

The Apple and White Cheddar Tart is a deliciously unique dish that combines the sweet tang of apples with the savory sharpness of cheddar. Perfect for any meal, this tart is sure to impress. Give this recipe a try and enjoy the delightful blend of flavors!

Yield: 10

Apple and White Cheddar Tart recipe

Print

This Apple and White Cheddar Tart is a delightful combination of sweet and savory flavors. Perfect for brunch, lunch, or a light dinner, this tart features a flaky crust filled with tart apples and sharp white cheddar cheese. It's an elegant yet easy dish that will impress your family and friends.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 1 apple sliced
• 3 oz white cheddar shredded
• 1 sheet puff pastry thawed
• Honey for serving
• Fresh thyme for serving

Instructions

• Preheat the oven to 400ºF.

• Roll the thawed puff pastry on a lined baking sheet. Spread white cheddar around puff pastry, leaving a 1in border on all sides.

• Place apples over cheddar. Cook pastry for 20 to 25 minutes, or until the puff pastry is browned.

• Drizzle with honey and garnish with fresh thyme.