Apple Cinnamon Pecan Bread Recipe

Apple Cinnamon Pecan Bread is a delightful and comforting treat that combines the sweet and tart flavors of apples with the warm spices of cinnamon and the rich crunch of pecans. This recipe yields a moist, flavorful loaf that’s perfect for breakfast, brunch, or as a snack any time of the day.

In this comprehensive guide, we’ll explore everything from selecting the right ingredients to detailed step-by-step instructions. By the end, you’ll be equipped to create this delicious bread in your own kitchen.

Apple Cinnamon Pecan Bread is a beautifully spiced loaf that captures the essence of fall while being delicious year-round. The combination of tender apples, crunchy pecans, and aromatic cinnamon creates a rich flavor profile that is hard to resist. This bread can be enjoyed warm from the oven, toasted, or as part of a cozy breakfast spread.

Not only is this recipe easy to follow, but it also provides a perfect opportunity to showcase seasonal apples, making it a fantastic way to use up any extra fruit you may have on hand.

Why You’ll Love This Recipe

• Flavorful and Moist: The apples add natural moisture, while the cinnamon and pecans create a comforting, aromatic flavor.
• Versatile: Great for breakfast, snacks, or dessert; it’s perfect for any occasion.
• Simple Ingredients: Made with common pantry staples, making it easy to whip up.
• Family-Friendly: This recipe is a hit with both kids and adults, making it an ideal treat for the whole family.

Step-by-Step Instructions

Preparing the Ingredients

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your bread bakes evenly.
2. Prepare the Pan: Grease a 9×5-inch loaf pan with butter or cooking spray. Alternatively, you can line it with parchment paper for easy removal.
3. Chop the Apples: Peel, core, and chop the apples into small pieces (about 1/2 inch). Set aside.
4. Chop the Pecans: If using whole pecans, chop them roughly to ensure even distribution throughout the bread.

Making the Batter

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, salt, and ground nutmeg until well combined. Set aside.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and continue to mix until combined.
4. Incorporate Buttermilk: Gradually mix in the buttermilk until the batter is smooth.
5. Combine Dry and Wet Ingredients: Slowly add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense bread.

Adding the Apples and Pecans

1. Fold in Apples and Pecans: Using a spatula, gently fold in the chopped apples and chopped pecans until evenly distributed throughout the batter.
2. Check Consistency: The batter should be thick but pourable. If it’s too thick, you can add a splash of milk to loosen it slightly.

Baking the Bread

1. Pour Batter into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Bake: Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
3. Check for Doneness: If the top is browning too quickly, you can tent it with aluminum foil during the last 15-20 minutes of baking.

Cooling and Serving

1. Cool in Pan: Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes.
2. Transfer to Wire Rack: Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
3. Slice and Serve: Once cooled, slice the bread into thick pieces. It can be enjoyed plain or spread with butter, cream cheese, or a drizzle of honey.

Tips for the Best Apple Cinnamon Pecan Bread

• Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best rise.
• Don’t Overmix: Mix until just combined to ensure a light, tender loaf.
• Experiment with Apples: Different apple varieties offer different flavors. Try mixing a couple of types for added complexity.
• Let It Cool: Allow the bread to cool completely before slicing for cleaner slices.

Variations and Substitutions

• Sweetener Options: Substitute some or all of the granulated sugar with brown sugar for a deeper, more caramel-like flavor.
• Nut Alternatives: Swap pecans for walnuts or omit nuts altogether for a nut-free version.
• Dairy-Free: Use dairy-free butter and a non-dairy milk in place of buttermilk for a dairy-free option.
• Spice it Up: Add a teaspoon of ginger or cardamom for extra warmth and spice.

Serving Suggestions

• Toast It: Serve slices toasted with a pat of butter for a warm breakfast treat.
• Pair with Coffee or Tea: This bread goes wonderfully with a hot cup of coffee or tea.
• Top with Cream Cheese Frosting: For a dessert version, consider topping it with a light cream cheese frosting or glaze.

Storing and Freezing

Storing

• Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days.
• Refrigerator: If you live in a humid environment, it may be best to store it in the refrigerator, where it will last about a week.

Freezing

• Wrap and Freeze: Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
• Thawing: To thaw, remove from the freezer and let it sit at room temperature for a few hours or overnight. You can also warm slices in the toaster or microwave.

Frequently Asked Questions (FAQs)

Can I use other fruits in this bread?

Yes! Pears or even cranberries can be substituted for apples for a different flavor profile.

What type of apples are best for baking?

Firmer apples such as Granny Smith, Honeycrisp, or Fuji are ideal as they hold their shape well during baking.

Can I make mini loaves instead?

Absolutely! This recipe can be divided into mini loaf pans, adjusting the baking time to about 30-40 minutes.

Is it possible to make this bread gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure it includes xanthan gum for the best texture.

Conclusion

Apple Cinnamon Pecan Bread is a scrumptious way to enjoy the flavors of apples and warm spices. Its moist texture, combined with the crunch of pecans, makes it an unforgettable treat that can be enjoyed any time of the year. With the tips and variations provided in this guide, you can personalize the recipe to suit your taste and dietary preferences.

Now that you have this comprehensive guide, gather your ingredients, preheat your oven, and enjoy the delightful aroma of this delicious bread baking in your kitchen. Happy baking!

Yield: 1 Loaf

Apple Cinnamon Pecan Bread Recipe

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Apple Cinnamon Pecan Bread is a delightful and comforting treat that combines the sweet and tart flavors of apples with the warm spices of cinnamon and the rich crunch of pecans. This recipe yields a moist, flavorful loaf that's perfect for breakfast, brunch, or as a snack any time of the day.

Prep Time 15 minutes

Cook Time 1 hour

Ingredients

• For the Bread:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup chopped pecans
• For the Topping:
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

2. Mix Dry Ingredients:

• In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.

3. Cream Butter and Sugar:

• In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. You can use an electric mixer or mix by hand with a whisk.

4. Add Eggs and Vanilla:

• Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

5. Combine with Dry Ingredients:

• Gradually add the dry ingredient mixture to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.

6. Fold in Apples and Pecans:

• Gently fold in the diced apples and chopped pecans until evenly distributed throughout the batter.

7. Prepare the Topping:

• In a small bowl, mix together the brown sugar, ground cinnamon, and chopped pecans (if using). Set aside.

8. Pour Batter into Pan:

• Pour the batter into the prepared loaf pan. Sprinkle the topping mixture evenly over the batter.

9. Bake the Bread:

• Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool and Serve:

• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Notes

• Apple Variety: For best results, use a firm apple variety such as Granny Smith, Honeycrisp, or Fuji.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Serving Suggestions: This bread is delicious on its own, but you can also enjoy it warm with a pat of butter or a drizzle of honey.