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Avocado Chicken Salad

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Yield: 3-4

Avocado Chicken Salad

This Avocado Chicken Salad is creamy, fresh, and packed with wholesome flavor.

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Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 large ripe avocado, mashed
  • 2 tablespoons Greek yogurt or mayonnaise
  • 1 tablespoon lime juice (or lemon juice)
  • ¼ cup red onion, finely diced
  • ¼ cup celery, finely chopped
  • 1 tablespoon fresh cilantro or parsley, chopped
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • Optional add-ins:
  • 1 tablespoon Dijon mustard
  • Diced jalapeño for heat
  • Chopped cherry tomatoes

Instructions

  1. Mash the Avocado
    In a medium bowl, mash avocado until mostly smooth with a few small chunks.
  2. Mix the Base
    Stir in Greek yogurt and lime juice until creamy.
  3. Add Chicken & Veggies
    Fold in chicken, red onion, celery, and herbs.
  4. Season
    Add garlic powder, salt, and pepper. Adjust seasoning to taste.
  5. Serve
    Enjoy immediately or chill for 30 minutes to enhance flavor.

Notes

  • Best Texture: Use rotisserie chicken for extra flavor.
  • Low-Carb Option: Serve in lettuce cups or over greens.
  • Sandwich Ready: Add to toasted sourdough or croissants.
  • Prevent Browning: Press plastic wrap directly onto the surface before refrigerating.

This Avocado Chicken Salad is creamy, fresh, and packed with wholesome flavor. Tender chicken is combined with ripe avocado for a naturally rich texture, creating a lighter alternative to traditional mayo-based salads.

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Perfect for quick lunches, meal prep, or easy dinners, this salad is both satisfying and nutritious. Serve it in sandwiches, wraps, or over greens for a simple, delicious meal.

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