Azzaunty’s Chicken Sauce recipe

Azzaunty’s Chicken Sauce is a family favorite, cherished for its rich and hearty flavors. This recipe brings together tender chicken and a savory tomato-based sauce, perfect for any meal. Whether served over pasta, rice, or vegetables, this dish is sure to become a staple in your home.

Ingredients

To make this dish, you’ll need:

• 2 chicken breasts or thighs, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 2 tablespoons tomato paste
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Preparation

Begin by dicing the chicken into bite-sized pieces. Finely chop the onion and mince the garlic. Gather all your ingredients before you start cooking.

Cooking the Chicken

Heat a large skillet over medium-high heat and add the olive oil. Add the diced chicken and sear until it is browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Making the Sauce

In the same skillet, add a bit more olive oil if needed and sauté the minced garlic and chopped onion until they are fragrant and translucent, about 3-4 minutes. Stir in the tomato paste and cook for another minute. Add the diced tomatoes and chicken broth, stirring to combine. Season the sauce with dried basil, oregano, thyme, salt, and pepper.

Combining Chicken and Sauce

Return the seared chicken to the skillet, ensuring it is submerged in the sauce. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.

Serving Suggestions

Serve Azzaunty’s Chicken Sauce hot over your favorite pasta, rice, or vegetables. Garnish with fresh herbs like parsley or basil for a burst of color and flavor. A side of crusty bread is perfect for mopping up any extra sauce.

Health Benefits

Chicken is a great source of lean protein, and tomatoes are rich in vitamins and antioxidants. Using fresh ingredients ensures you get the most nutritional benefits, making this dish both delicious and healthy.

Variations

For a spicy version, add some red pepper flakes or a chopped chili pepper to the sauce. You can also add vegetables like bell peppers, zucchini, or mushrooms to the sauce for added texture and nutrients.

Tips for Success

Ensure the chicken is cooked thoroughly by checking that it reaches an internal temperature of 165°F (74°C). Taste the sauce as it simmers and adjust the seasoning as needed to balance the flavors perfectly.

FAQs

1. Can I use chicken thighs instead of breasts?
   • Yes, chicken thighs are a flavorful alternative and can add more richness to the sauce.
2. How can I make this dish vegetarian?
   • Substitute the chicken with tofu or a mix of hearty vegetables like eggplant and zucchini, and use vegetable broth instead of chicken broth.
3. What other herbs can I use?
   • Fresh basil, rosemary, or parsley can be used to enhance the flavor of the sauce.
4. How do I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
5. Can I prepare this dish in advance?
   • Yes, you can prepare the sauce and chicken ahead of time and store them separately. Combine and reheat just before serving for the best texture and flavor.

Conclusion

Azzaunty’s Chicken Sauce is a versatile and delicious dish that combines tender chicken with a rich, flavorful tomato sauce. Perfect for family dinners or entertaining guests, this recipe is sure to impress. Give it a try and enjoy the comforting and hearty flavors of this beloved dish.

Yield: 4

Azzaunty's Chicken Sauce recipe

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Azzaunty's Chicken Sauce is a family favorite, cherished for its rich and hearty flavors. This recipe brings together tender chicken and a savory tomato-based sauce, perfect for any meal. Whether served over pasta, rice, or vegetables, this dish is sure to become a staple in your home.

Ingredients

• Boiled Chicken
• 1 kg chicken pieces
• 1 tsp salt
• 1/2 tsp turmeric
• 1 tsp cumin
• 1/2 cup water
• 1 tsp pepper
• Slurry
• 2 tbsp yoghurt
• 1/2 tomato chopped
• 1 tsp chili powder
• 1 tsp salt
• 2 small green chilies, chopped (or 1/2 large green chili)
• 1/2 cup milk
• Sauce
• 1 onion, chopped
• 1 tbsp ginger garlic paste
• 1 cup ketchup

Instructions

1. Once you clean your chicken up, marinate it with 1 tsp salt, 1 tsp cumin, 1 tsp pepper, 1/2 turmeric. Boil on medium with 1/2 cup of water. Set aside the chicken pieces and save the chicken stock.
2. Prepare the slurry that will make the base of the sauce. In a blender, mix together 2 tbsp yoghurt, 1/2 of the chicken stock, 1/2 chopped tomato, the green chilies, and 1/2 cup milk.
3. Fry the chicken in coconut oil. Place aside.
4. On a pan with 2 tbsp of the fried chicken oil, toss in the onions. When they've caramelized, add in the ginger garlic paste. Next, mix in the slurry and stir well. Add the remaining chicken stock if needed. The current sauce will taste very spicy. Once you add the ketchup, it will balance it out.
5. After adding the ketchup, allow the sauce to bubble before adding the fried chicken pieces. Place the stove on low and allow it to simmer for 20 mins, without a lid. Garnish with coriander.