Bacon and Egg Breakfast Nachos Recipe

Nachos for breakfast? Yes, please! These Bacon & Egg Breakfast Nachos combine all the best breakfast ingredients—crispy bacon, fluffy scrambled eggs, creamy cheese, and zesty toppings—on a bed of crunchy tortilla chips. This dish is perfect for brunches, family gatherings, or as an indulgent morning treat. Packed with protein, bold flavors, and a touch of decadence, these breakfast nachos are sure to become a favorite.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 30 minutes, perfect for busy mornings.
2. Customizable: Add your favorite toppings or substitute ingredients to suit dietary preferences.
3. Great for Sharing: Ideal for feeding a crowd or enjoying solo with leftovers to spare.
4. Flavor-Packed: A mix of salty, savory, creamy, and zesty flavors in every bite.

Step-by-Step Instructions

Step 1: Prepare the Base

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Layer the Chips: Spread tortilla chips evenly on a baking sheet lined with parchment paper.

Step 2: Cook the Bacon

1. Fry the Bacon: Heat a skillet over medium heat and cook bacon until crispy, about 4–6 minutes per side.
2. Drain and Crumble: Transfer bacon to a paper towel-lined plate to cool, then crumble into small pieces. Set aside.

Step 3: Scramble the Eggs

1. Whisk the Eggs: In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined.
2. Cook the Eggs: Heat the same skillet over medium heat with a small amount of butter or oil. Pour in the egg mixture and cook, stirring gently, until the eggs are fluffy and just set. Remove from heat.

Step 4: Assemble the Nachos

1. First Layer: Sprinkle half of the shredded cheddar and Monterey Jack cheese over the tortilla chips.
2. Add Proteins: Distribute the scrambled eggs and crumbled bacon evenly across the chips. If using sausage or beans, add them at this stage.
3. Second Layer: Top with the remaining cheese to create a gooey, melty finish.

Step 5: Bake

1. Bake in the Oven: Place the assembled nachos in the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbly.

Step 6: Add Fresh Toppings

1. Final Touches: Remove the nachos from the oven and immediately top with diced tomatoes, red onion, green onions, avocado, pickled jalapeños, and cilantro.
2. Drizzle and Serve: Add dollops of sour cream or drizzle with salsa/hot sauce as desired.

Tips for the Best Breakfast Nachos

1. Keep Chips Crisp: To avoid soggy chips, assemble and bake the nachos just before serving.
2. Mix Cheeses: Using a blend of cheeses ensures a creamy, melty texture with robust flavor.
3. Use Fresh Ingredients: Fresh toppings like avocado, cilantro, and tomatoes add a vibrant contrast to the richness of the eggs and cheese.
4. Layer Strategically: Spread toppings evenly to ensure every bite is loaded with flavor.

Variations

Low-Carb Version

• Swap tortilla chips for keto-friendly chips or a base of roasted zucchini slices.

Vegetarian Option

• Skip the bacon and sausage, and add extra beans, mushrooms, or sautéed bell peppers.

Spicy Nachos

• Add fresh jalapeños, a drizzle of hot sauce, or a sprinkle of red chili flakes for a fiery kick.

Loaded Nachos

• Include extras like hash browns, grilled corn, or diced chorizo for an indulgent twist.

Serving Suggestions

• Pair with fresh orange juice or a mimosa for a brunch vibe.
• Serve alongside a fresh fruit salad for a balanced meal.
• Add a side of guacamole or queso dip for extra decadence.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! Prepare and cook the bacon and eggs in advance, then assemble and bake just before serving to keep the chips crispy.

Can I Use Store-Bought Nacho Cheese?

Absolutely! Store-bought nacho cheese can replace shredded cheese for a quick and easy option.

What’s the Best Way to Serve This for a Crowd?

For large groups, make several trays of nachos and keep toppings on the side so guests can customize their servings.

The Perfect Breakfast Treat

These Bacon & Egg Breakfast Nachos are a delightful twist on traditional breakfast fare, offering a playful yet satisfying meal that’s sure to impress. With layers of crispy, cheesy, and savory goodness, this recipe will elevate your mornings and make breakfast the highlight of your day.

Serve it up with your favorite toppings, get creative with variations, and enjoy the ultimate comfort food for breakfast. Happy cooking!

Yield: 4

Bacon and Egg Breakfast Nachos Recipe

Print

Nachos for breakfast? Yes, please! These Bacon & Egg Breakfast Nachos combine all the best breakfast ingredients—crispy bacon, fluffy scrambled eggs, creamy cheese, and zesty toppings—on a bed of crunchy tortilla chips. This dish is perfect for brunches, family gatherings, or as an indulgent morning treat. Packed with protein, bold flavors, and a touch of decadence, these breakfast nachos are sure to become a favorite.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 6 strips of bacon (cooked and crumbled)
• 6 large eggs
• 1/4 cup milk
• Salt and pepper (to taste)
• 1 tablespoon butter
• 1 bag tortilla chips
• 1½ cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1/2 cup pico de gallo (or diced tomatoes)
• 1 avocado (sliced or diced)
• 1/4 cup sour cream
• 1/4 cup sliced jalapeños (optional)
• 2 tablespoons chopped cilantro (for garnish)

Instructions

1. Cook the Bacon

1. Cook bacon in a skillet over medium heat until crispy.
2. Remove and place on paper towels to drain. Once cool, crumble into bite-sized pieces.

2. Prepare the Eggs

1. In a medium bowl, whisk together eggs, milk, salt, and pepper.
2. Melt butter in a nonstick skillet over medium heat.
3. Add the egg mixture and cook, stirring gently, until soft and fluffy scrambled eggs form. Remove from heat.

3. Assemble the Nachos

1. Preheat the oven to 375°F (190°C).
2. Spread a layer of tortilla chips on a large baking sheet or oven-safe platter.
3. Sprinkle half the shredded cheese over the chips.
4. Add scrambled eggs, crumbled bacon, and remaining cheese.

4. Bake

1. Place the nachos in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.

5. Add Toppings

1. Remove the nachos from the oven and top with pico de gallo, avocado, sour cream, and jalapeños (if using).
2. Sprinkle with fresh cilantro for a pop of color and flavor.

6. Serve and Enjoy

Serve immediately while warm. Pair with fresh fruit or a cup of coffee for the ultimate breakfast experience!

Notes

• Add protein: Incorporate cooked sausage, chorizo, or shredded chicken for extra flavor.
• Make it spicy: Add sriracha, hot sauce, or spicy salsa for a kick.
• Customize the cheese: Try queso blanco, pepper jack, or a creamy nacho cheese sauce.
• Vegetarian option: Skip the bacon and load up on veggies like sautéed bell peppers, onions, and black beans.