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Yield: 4 wraps
Baked Cheese and Garlic Chicken Wraps
These Baked Cheese and Garlic Chicken Wraps are crispy on the outside and irresistibly cheesy on the inside.
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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- Chicken Filling:
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 3 tablespoons cream cheese, softened
- 2 cloves garlic, minced
- 2 tablespoons mayonnaise or sour cream
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- Wraps:
- 4 large flour tortillas
- Garlic Butter Topping:
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, finely minced
- 1 tablespoon fresh parsley, chopped (optional)
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- In a large bowl, combine shredded chicken, mozzarella, cheddar, cream cheese, garlic, mayonnaise (or sour cream), Italian seasoning, salt, and pepper. Mix until well combined.
- Spoon the chicken mixture evenly into the center of each tortilla.
- Fold in the sides and roll tightly into wraps. Place seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic, and parsley.
- Brush the garlic butter over the tops of the wraps and sprinkle with Parmesan cheese.
- Bake for 20–25 minutes, or until wraps are golden and crispy and the filling is hot and melted.
- Let cool for 3–5 minutes, then slice and serve.
Notes
- Use rotisserie chicken for a quick shortcut.
- For extra crispiness, lightly spray wraps with cooking spray before baking.
- Add spinach, jalapeños, or sun-dried tomatoes for extra flavor.
- Serve with ranch dressing, marinara, or garlic aioli for dipping.
These Baked Cheese and Garlic Chicken Wraps are crispy on the outside and irresistibly cheesy on the inside. Seasoned chicken is wrapped with melty cheese and bold garlic flavor, then baked until golden and bubbly. Easy to make and perfect for weeknight dinners or casual gatherings, they’re comfort food at its best.
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