Baked Cinnamon Cream Cheese Roll-Ups Recipe

There’s something irresistibly comforting about warm, freshly baked pastries—especially those that combine the sweet, fragrant aroma of cinnamon with a luscious cream cheese filling. Baked Cinnamon Cream Cheese Roll-Ups are a perfect treat that captures this cozy indulgence in an easy-to-make, crowd-pleasing form. Whether you’re preparing a special breakfast, a delightful brunch centerpiece, or a satisfying dessert, these roll-ups deliver rich flavor, creamy texture, and a golden, flaky exterior that will enchant everyone who takes a bite.

What makes this recipe stand out is the luscious swirl of cinnamon-spiced sweetness wrapped around a creamy, tangy center made from smooth cream cheese. This contrast creates a wonderful balance: the warmth of the cinnamon sugar melds beautifully with the cool richness of the cream cheese, resulting in a flavor combination that’s both nostalgic and refreshingly sophisticated.

Beyond flavor, these roll-ups shine in their simplicity and versatility. Made from a few basic ingredients—cream cheese, cinnamon, sugar, and a dough that can be store-bought or homemade—they come together quickly without sacrificing any indulgence. The method is straightforward enough for beginners yet adaptable for more experienced bakers to experiment with textures, fillings, and toppings.

Throughout this comprehensive guide, you will discover not only how to assemble and bake these roll-ups to perfection but also tips and tricks for creating the creamiest filling, achieving the ideal golden crust, and incorporating creative variations that suit any occasion or dietary preference. We will explore ingredient alternatives, how to store and reheat these pastries, and even ideas for pairing them with beverages or other dishes.

Whether you’re craving a sweet start to your day, a special homemade treat for guests, or simply want to master a classic comfort food with a creamy twist, Baked Cinnamon Cream Cheese Roll-Ups are sure to become a beloved staple in your recipe collection.

Let’s begin the journey to buttery, cinnamon-kissed perfection, one delightful roll-up at a time.

Step 1: Ingredients and Equipment Overview

Before you begin, gather all your ingredients and equipment to streamline the process.

1.1 Ingredients

For the Dough

• 1 package (about 8 ounces) refrigerated crescent roll dough or puff pastry sheets
  (You can also make your own dough, but store-bought options save time and work well.)

For the Cream Cheese Filling

• 8 ounces cream cheese, softened (full-fat for best texture and flavor)

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

• 1/3 cup granulated sugar

• 2 tablespoons ground cinnamon

For Topping (Optional)

• 2 tablespoons unsalted butter, melted (for brushing the tops before baking)

• Powdered sugar glaze (optional, for drizzling after baking; made from powdered sugar and milk or cream)

1.2 Equipment Needed

• Mixing bowl

• Electric mixer or hand whisk

• Measuring cups and spoons

• Rolling pin (optional, depending on dough)

• Sharp knife or pizza cutter

• Baking sheet

• Parchment paper or silicone baking mat

• Pastry brush (for butter)

• Cooling rack

Step 2: Preparing the Cream Cheese Filling

This creamy filling is the luscious heart of the roll-ups. Getting it smooth and flavorful is key.

2.1 Soften the Cream Cheese

• Remove the cream cheese from the refrigerator and let it sit at room temperature for about 30 minutes, or microwave briefly (10-15 seconds) until softened but not melted.

2.2 Mix the Filling

• In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.

• Using an electric mixer or a whisk, beat until the mixture is smooth and creamy, with no lumps.

• Set aside.

Step 3: Preparing the Dough and Rolling

3.1 Prepare Your Work Surface

• Lightly flour your countertop or work surface if you are using puff pastry sheets.

• If using crescent roll dough, it usually comes pre-rolled and ready to use.

3.2 Roll Out the Dough (If Needed)

• If the dough is in sheets and needs rolling, use a rolling pin to gently roll it into a rectangle approximately 12 x 9 inches, about 1/8 inch thick.

3.3 Spread the Cream Cheese Filling

• Using a spatula or butter knife, evenly spread the cream cheese filling over the dough surface, leaving about a 1/2-inch border around the edges to prevent leakage.

Step 4: Adding the Cinnamon Sugar and Rolling Up

4.1 Sprinkle the Cinnamon Sugar

• Mix the granulated sugar and cinnamon in a small bowl.

• Sprinkle the cinnamon sugar evenly over the cream cheese layer.

4.2 Roll the Dough

• Starting from one of the long edges, carefully roll the dough into a tight log shape.

• Press gently along the seam to seal the roll and prevent it from unrolling.

4.3 Slice into Roll-Ups

• Using a sharp knife or pizza cutter, cut the roll into 1 to 1.5-inch slices.

• Arrange the slices cut side up on a baking sheet lined with parchment paper or a silicone baking mat, leaving space between each.

Step 5: Baking the Roll-Ups

5.1 Preheat the Oven

• Preheat your oven to 350°F (175°C).

5.2 Optional Butter Brush

• Brush the tops of the roll-ups lightly with melted butter. This helps achieve a golden, shiny crust.

5.3 Bake

• Bake the roll-ups for 18-22 minutes, or until they are puffed and golden brown.

5.4 Cooling

• Remove from the oven and transfer the roll-ups to a cooling rack for about 10 minutes before serving.

Step 6: Optional Glaze and Serving

6.1 Make the Glaze (Optional)

• In a small bowl, whisk together 1/2 cup powdered sugar with 1–2 tablespoons milk or cream until smooth.

• Drizzle the glaze over the cooled roll-ups for added sweetness and presentation.

6.2 Serve

• Serve the roll-ups warm or at room temperature.

• They pair beautifully with coffee, tea, or milk.