Baked Cream Cheese Rangoon Rolls Recipe

Baked Cream Cheese Rangoon Rolls are a delightful twist on the classic crab rangoon. These crispy, flaky rolls are filled with a luscious cream cheese mixture, then baked to perfection for a guilt-free appetizer or snack. This recipe is not only easy to make but also perfect for entertaining, parties, or a cozy night in. With rich flavors and a satisfying crunch, these rangoon rolls are sure to become a favorite in your household.

Preparation

Step 1: Prepare the Cream Cheese Filling

1. Soften the Cream Cheese: Take the cream cheese out of the refrigerator and allow it to soften at room temperature for about 30 minutes. This will make it easier to mix.
2. Combine Ingredients: In a mixing bowl, combine the softened cream cheese, chopped green onions, cooked crab meat (if using), garlic powder, onion powder, soy sauce, Worcestershire sauce, lemon juice, salt, and pepper. Use a spatula or fork to mix until smooth and well combined. Taste the mixture and adjust seasoning if necessary. Set aside.

Step 2: Prepare the Egg Roll Wrappers

1. Layout Wrappers: On a clean, dry surface or a cutting board, lay out the egg roll wrappers in a diamond shape. If using square spring roll wrappers, rotate them to form a diamond.
2. Fill the Wrappers: Take about 1-2 tablespoons of the cream cheese filling and place it in the center of the wrapper.
3. Fold the Wrappers:
   • Moisten Edges: Use your finger to apply a little water or beaten egg along the edges of the wrapper to help seal.
   • Fold: Bring the bottom corner of the wrapper up over the filling. Fold the left and right corners inward towards the center, then roll it up tightly like a burrito. Press to seal. Ensure there are no air pockets, and the filling is securely enclosed.
   • Repeat: Continue filling and rolling the remaining wrappers until the filling is used up.

Step 3: Bake the Rangoon Rolls

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Arrange the filled rangoon rolls on the sheet, leaving a little space between each roll.
3. Brush with Oil: Using a pastry brush or spray, lightly coat the tops of the rolls with oil. This will help them get crispy and golden brown in the oven.
4. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are golden and crispy. Flip them halfway through for even browning.

Step 4: Make the Dipping Sauce

1. Combine Sauce Ingredients: While the rolls are baking, prepare the dipping sauce by combining soy sauce, rice vinegar, sesame oil, honey, and chili paste in a small bowl. Whisk until smooth.
2. Taste and Adjust: Adjust the sweetness or acidity according to your preference. Add sesame seeds for garnish if desired.

Step 5: Serve

1. Cool Slightly: Once the rangoon rolls are golden and crispy, remove them from the oven and let them cool for a couple of minutes on the baking sheet.
2. Plate and Serve: Serve the baked cream cheese rangoon rolls warm with the dipping sauce on the side. Garnish with additional chopped green onions or sesame seeds if desired.

Tips for Success

• Cream Cheese Temperature: Ensure the cream cheese is at room temperature for easy mixing. If it’s too cold, it will be difficult to combine with other ingredients.
• Fillings: Feel free to customize the filling by adding different ingredients like chopped bell peppers, jalapeños for heat, or even cooked chicken for a heartier version.
• Storage: If you have leftover filling, you can store it in the refrigerator for up to three days. Use it within that time frame to maintain freshness.
• Freezing: These rolls freeze well! After assembling, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.
• Serving Suggestions: These rangoon rolls pair wonderfully with a variety of dipping sauces, including sweet and sour sauce, hoisin sauce, or even a spicy mayonnaise.

Variations

1. Spicy Rangoon Rolls: Add some diced jalapeños or sriracha to the cream cheese filling for a spicy kick.
2. Vegetarian Version: Omit the crab meat and increase the amount of vegetables in the filling. Consider adding spinach, carrots, or mushrooms for added flavor and nutrition.
3. Buffalo Chicken Rangoon: Mix shredded cooked chicken with cream cheese and buffalo sauce for a spicy, tangy twist.
4. Cheesy Jalapeño Rangoon: Incorporate shredded cheddar cheese and diced jalapeños into the cream cheese mixture for an extra cheesy treat.

Conclusion

Baked Cream Cheese Rangoon Rolls are a delicious and versatile appetizer that is sure to impress your friends and family. Whether you stick to the classic filling or experiment with your favorite ingredients, these crispy rolls are a crowd-pleaser.

Perfect for game nights, parties, or as a simple snack, they provide a satisfying crunch and creamy flavor with every bite. Enjoy them fresh out of the oven with your choice of dipping sauce, and savor the deliciousness of homemade rangoon rolls.

Yield: 12 Rolls

Baked Cream Cheese Rangoon Rolls Recipe

Print

Baked Cream Cheese Rangoon Rolls are a delightful twist on the classic crab rangoon. These crispy, flaky rolls are filled with a luscious cream cheese mixture, then baked to perfection for a guilt-free appetizer or snack. This recipe is not only easy to make but also perfect for entertaining, parties, or a cozy night in. With rich flavors and a satisfying crunch, these rangoon rolls are sure to become a favorite in your household.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil (optional)
• Salt and pepper, to taste
• 1 package (12 oz) egg roll wrappers
• Cooking spray or olive oil, for brushing
• Sweet and sour sauce or soy sauce, for dipping (optional)

Instructions

1. Step 1: Prepare the Filling
   Mix Ingredients: In a medium bowl, combine the softened cream cheese, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix until smooth and well combined.
   
2. Step 2: Assemble the Rolls
   Prepare the Wrappers: Lay an egg roll wrapper on a clean surface, with one corner facing you (like a diamond).
   Add Filling: Spoon about 1 tablespoon of the cream cheese mixture onto the center of the wrapper.
   Roll the Wrapper: Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner. Seal the edge with a little water or beaten egg to help it stick.
   
3. Step 3: Bake the Rolls
   Preheat Oven: Preheat your oven to 400°F (200°C).
   Arrange on Baking Sheet: Place the filled rolls seam-side down on a baking sheet lined with parchment paper.
   Brush with Oil: Lightly spray or brush the rolls with cooking spray or olive oil to help them crisp up.
   Bake: Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy, flipping halfway through for even browning.
   
4. Step 4: Serve
   Cool and Serve: Allow the rolls to cool slightly before serving. Serve with sweet and sour sauce or soy sauce for dipping.

Notes

• Storage: Leftover rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispness.
• Variations: Feel free to add cooked shrimp or crab meat to the filling for a seafood twist.
• Freezing: These rolls can be frozen before baking. Just place them on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.