Baked Ham and Pineapple Casserole Recipe

When it comes to comforting, crowd-pleasing dishes that bring warmth and nostalgia to the table, few recipes capture the essence of home cooking quite like a casserole. Among the many varieties that grace family dinners and holiday feasts, the Baked Ham and Pineapple Casserole stands out as a perfect marriage of savory and sweet—a harmonious blend that pleases the palate and satisfies the soul.

This casserole is the kind of dish that carries stories. Maybe it’s a recipe passed down through generations, a staple at holiday celebrations, or a weeknight favorite that brings a touch of festivity to the everyday. Whatever its history in your kitchen, the combination of tender, smoky ham with juicy, caramelized pineapple nestled in a creamy, cheesy base is timeless. It’s both hearty and refreshing, indulgent yet balanced—a true crowd-pleaser.

The beauty of this casserole lies in its simplicity and versatility. With just a handful of ingredients, you can create a dish that feels rich and layered. The saltiness of the ham contrasts beautifully with the bright, tropical notes of pineapple, while the creamy sauce and melted cheese bring everything together in a luscious, golden bake. It’s the kind of meal that looks as good as it tastes, with a bubbling, golden crust that invites everyone to dig in.

Beyond its delicious flavor profile, the Baked Ham and Pineapple Casserole is incredibly practical. It’s a one-dish meal that saves time on preparation and cleanup, making it ideal for busy families, potlucks, or festive occasions. It also offers plenty of room for customization—you can swap cheeses, add herbs or spices, or incorporate additional vegetables to suit your taste and pantry.

In this comprehensive guide, we’ll explore every facet of the Baked Ham and Pineapple Casserole. You’ll learn how to select the best ham and pineapple for optimal flavor, how to build a creamy sauce that perfectly complements the ingredients, and how to achieve the ideal balance of textures—from tender ham bites to caramelized pineapple and crispy topping. We’ll also share tips on how to adapt the recipe for different dietary needs, make it ahead of time, and serve it with complementary sides.

Whether you’re new to casseroles or a seasoned pro looking for a fresh twist, this recipe promises to become a staple in your culinary repertoire. So, preheat your oven and prepare to create a dish that’s as comforting as it is flavorful—a baked ham and pineapple casserole that brings a little sunshine to your table all year round.

Step-by-Step Instructions: Baked Ham and Pineapple Casserole

Step 1: Gather and Prepare Your Ingredients

Before cooking, make sure all your ingredients are ready. This makes the process smooth and stress-free.

Ingredients to prepare:

• Cooked ham, diced or cubed (about 3 cups)

• Pineapple chunks (fresh or canned, drained if canned)

• Cooked rice or pasta (optional, depending on your version)

• Creamy sauce base (such as cream of mushroom or cream of chicken soup, or homemade béchamel)

• Shredded cheese (cheddar, mozzarella, or a blend)

• Onion, finely chopped

• Garlic, minced

• Butter or oil

• Flour (for thickening sauce if making béchamel)

• Milk or cream

• Salt and pepper to taste

• Optional herbs and spices: thyme, paprika, black pepper, or nutmeg

• Breadcrumbs or crushed crackers (for topping)

Step 2: Preheat Oven and Prepare Baking Dish

1. Preheat your oven to 350°F (175°C).

2. Lightly grease a 9×13-inch casserole dish with butter or nonstick spray to prevent sticking.

Step 3: Prepare the Creamy Sauce

If using canned cream soup:

• In a large mixing bowl, combine the cream soup with a splash of milk to loosen it. Add salt, pepper, and any herbs or spices you prefer.

If making homemade béchamel sauce:

1. Melt 3 tablespoons of butter in a saucepan over medium heat.

2. Stir in 3 tablespoons of all-purpose flour to form a roux. Cook, stirring constantly, for about 1–2 minutes until lightly golden.

3. Gradually whisk in 2 cups of milk or cream, continuing to whisk to prevent lumps.

4. Bring to a gentle simmer and cook until the sauce thickens to a creamy consistency.

5. Remove from heat and stir in salt, pepper, and optional seasonings.

Step 4: Sauté Onions and Garlic (Optional but Recommended)

1. Heat a tablespoon of butter or oil in a skillet over medium heat.

2. Add the finely chopped onion and cook until translucent, about 3–4 minutes.

3. Add minced garlic and cook for another 30 seconds until fragrant.

4. Add these to your sauce mixture for added flavor.

Step 5: Combine the Main Ingredients

In a large bowl or directly in the casserole dish:

1. Mix the diced ham, pineapple chunks, and cooked rice or pasta (if using).

2. Pour the creamy sauce over the mixture.

3. Gently fold everything together until well coated.

4. Add about half of your shredded cheese and stir it in.

Step 6: Assemble the Casserole

1. Transfer the mixture to your prepared casserole dish, spreading it evenly.

2. Sprinkle the remaining cheese evenly over the top.

3. For a crunchy topping, sprinkle breadcrumbs or crushed crackers on top of the cheese.

Step 7: Bake the Casserole

1. Place the casserole dish in the preheated oven.

2. Bake uncovered for 30–40 minutes, or until the casserole is bubbly and the topping is golden brown.

3. If the topping browns too quickly, cover loosely with foil and continue baking.

Step 8: Rest and Serve

1. Remove the casserole from the oven and let it rest for 5–10 minutes.

2. This allows the flavors to meld and the casserole to set, making it easier to serve.

3. Garnish with fresh herbs like parsley if desired.

4. Serve warm, pairing with a fresh green salad or steamed vegetables for a complete meal.