Baked Pesto Chicken Recipe

Few dishes manage to combine simplicity, flavor, and elegance quite like baked pesto chicken. This recipe takes tender, juicy chicken breasts or thighs and elevates them with the vibrant, aromatic punch of homemade or store-bought pesto. The result is a dish that feels both comforting and sophisticated—a perfect option for weeknight dinners, casual gatherings, or even a special occasion.

Pesto itself is a versatile Italian sauce traditionally made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It boasts an incredible depth of flavor and a beautiful green hue that instantly brightens any meal. When paired with baked chicken, pesto transforms an ordinary protein into a fragrant, juicy centerpiece that pairs wonderfully with a wide array of sides, from roasted vegetables and salads to pasta or crusty bread.

One of the great advantages of baked pesto chicken is how effortlessly it fits into various lifestyles and dietary preferences. Whether you’re seeking a gluten-free, low-carb, or high-protein meal, this dish ticks many boxes without requiring complicated techniques or hard-to-find ingredients. Plus, with just a handful of components and minimal prep time, it’s accessible for cooks of all skill levels.

In this comprehensive guide, we’ll explore everything you need to know to master baked pesto chicken—from selecting the best cuts of chicken and making a flavorful pesto sauce from scratch to baking tips that ensure moist, perfectly cooked meat every time. You’ll also find suggestions for creative twists, storage and reheating advice, and complementary side dishes that can turn this simple recipe into a full, crowd-pleasing meal.

Beyond the recipe itself, this article will dive into the origins of pesto, its variations, and how you can customize the dish with different herbs, nuts, or cheeses. We’ll also discuss meal prep ideas, nutrition information, and ways to make the dish more budget-friendly or kid-approved.

By the end of this guide, you’ll not only have a reliable, delicious baked pesto chicken recipe in your culinary arsenal but also a deeper appreciation for how a few fresh ingredients can transform everyday cooking into something truly special. Whether you’re cooking for yourself, your family, or guests, this baked pesto chicken is bound to become a favorite go-to recipe that combines flavor, ease, and elegance effortlessly.

Step-by-Step Instructions for Baked Pesto Chicken

Step 1: Gather Ingredients and Equipment

Time: 5–10 minutes

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs if preferred)

• ½ to ¾ cup prepared pesto (store-bought or homemade—see note below)

• 1 tablespoon olive oil

• Salt and freshly ground black pepper, to taste

• Optional toppings: shredded mozzarella or Parmesan cheese, cherry tomatoes, fresh basil leaves

Equipment:

• Baking dish (glass or ceramic preferred)

• Meat thermometer (recommended)

• Mixing bowl

• Spoon or brush for spreading pesto

Step 2: Prepare the Chicken

Time: 5 minutes

1. Preheat the oven to 400°F (200°C).

2. Pat the chicken dry with paper towels. Removing excess moisture helps the pesto stick better and promotes even browning.

3. Season both sides of each chicken breast generously with salt and freshly ground black pepper.

4. Lightly coat the bottom of your baking dish with olive oil to prevent sticking.

Step 3: Coat the Chicken with Pesto

Time: 5 minutes

1. Using a spoon or brush, spread a generous layer of pesto evenly over the top of each chicken breast.

2. If you like, reserve a small amount of pesto to serve on the side or for drizzling after baking.

3. Optionally, you can sprinkle shredded mozzarella or Parmesan cheese over the pesto-coated chicken for a melty, golden finish.

Step 4: Bake the Chicken

Time: 20–25 minutes

1. Place the baking dish with the prepared chicken breasts into the preheated oven.

2. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer. Cooking time will vary depending on the thickness of your chicken breasts.

3. For even cooking, rotate the baking dish halfway through if your oven heats unevenly.

4. Optional: During the last 5 minutes of baking, add halved cherry tomatoes around the chicken to roast alongside and add fresh flavor.

Step 5: Rest the Chicken

Time: 5 minutes

1. Remove the chicken from the oven and let it rest for about 5 minutes before serving.

2. Resting allows the juices to redistribute within the meat, ensuring each bite is juicy and tender.

Step 6: Serve and Garnish

Time: 2 minutes

1. Plate the chicken breasts and spoon any pan juices or extra pesto on top.

2. Garnish with fresh basil leaves for a burst of color and aroma.

3. Serve alongside your favorite sides such as roasted vegetables, garlic mashed potatoes, or a crisp salad.

Tips for Perfect Baked Pesto Chicken

• Pesto Variations: Try classic basil pesto, or experiment with sun-dried tomato pesto, kale pesto, or even walnut pesto for unique flavors.

• Chicken Cuts: Thighs will be juicier but may require slightly longer cooking time. Use a meat thermometer for accuracy.

• Make Ahead: You can assemble the chicken with pesto up to a day in advance, cover, and refrigerate. Bake when ready.

• Crispier Top: For a golden crust, broil for 2–3 minutes at the end of baking, watching carefully to avoid burning.

• Dairy-Free: Use a pesto without cheese or a vegan version, and skip the optional cheese topping.