Baked Potato Chicken Broccoli Casserole Recipe

If you’re searching for a comforting, hearty dish that satisfies everyone at the dinner table, this Baked Potato Chicken Broccoli Casserole Recipe is a top contender. It’s a creamy, cheesy, and flavorful casserole featuring tender chicken, fluffy baked potatoes, and nutrient-packed broccoli. Easy to prepare and loaded with wholesome ingredients, this recipe is perfect for family dinners, potlucks, or even meal prep for the week.

Why You’ll Love This Recipe

1. Comfort Food at Its Best: A warm, cheesy casserole that’s sure to please.
2. One-Dish Meal: Combines protein, veggies, and carbs in a single dish.
3. Customizable: Adapt the recipe with your favorite ingredients or spices.
4. Perfect for Leftovers: Tastes even better the next day!

Step 1: Prepare the Potatoes

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Boil the Potatoes: Place cubed potatoes in a large pot of salted water. Boil for 10-12 minutes, or until just fork-tender. Drain and set aside.

Step 2: Cook the Chicken

1. Cook and Shred: Season the chicken breasts with salt and pepper, then cook in a skillet over medium heat until fully cooked. Shred the chicken using two forks. Alternatively, use a rotisserie chicken for convenience.

Step 3: Steam the Broccoli

1. Steam Broccoli: Steam the broccoli florets until tender but still bright green. Drain and set aside.

Step 4: Make the Sauce

1. Melt Butter: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Create a Roux: Whisk in the flour, stirring constantly for 1-2 minutes to create a paste.
3. Add Liquids: Slowly pour in the milk and chicken broth, whisking continuously to avoid lumps.
4. Season: Stir in salt, pepper, paprika, and Dijon mustard. Simmer until the sauce thickens, about 5 minutes.
5. Incorporate Sour Cream: Remove from heat and stir in the sour cream.

Step 5: Assemble the Casserole

1. Layer the Ingredients: In a greased 9×13-inch baking dish, layer the boiled potatoes, shredded chicken, steamed broccoli, and crumbled bacon.
2. Add the Sauce: Pour the creamy sauce evenly over the layers.
3. Top with Cheese: Sprinkle the shredded cheddar and mozzarella cheeses over the top.

Step 6: Bake the Casserole

1. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
2. Broil (Optional): For a golden, crispy top, broil for 2-3 minutes at the end.

Step 7: Garnish and Serve

1. Garnish: Sprinkle with green onions or additional cheese, if desired.
2. Serve: Let the casserole cool for 5 minutes before serving. Pair with a simple green salad or crusty bread for a complete meal.

Tips for Success

1. Evenly Cook Potatoes: Cut the potatoes into uniform cubes to ensure even cooking.
2. Avoid Overcooking Broccoli: Steam the broccoli until just tender to prevent it from becoming mushy in the casserole.
3. Make Ahead: Prepare the casserole up to the baking step, then cover and refrigerate for up to 24 hours. Add 10 minutes to the baking time if chilled.
4. Cheese Options: Swap cheddar for Monterey Jack or Gruyère for a different flavor profile.

Recipe Variations

1. Low-Carb Option: Substitute potatoes with cauliflower florets.
2. Spicy Twist: Add red pepper flakes or diced jalapeños to the sauce.
3. Vegetarian Version: Replace chicken with tofu or chickpeas.
4. Gluten-Free: Use gluten-free flour for the roux and ensure other ingredients are certified gluten-free.

Serving Suggestions

This casserole is a meal on its own but pairs well with:

• Salads: A crisp Caesar or spinach salad.
• Bread: Garlic bread or warm dinner rolls.
• Soup: A light tomato or chicken soup as a starter.

Why This Recipe Works

This Baked Potato Chicken Broccoli Casserole Recipe combines the heartiness of potatoes, the savory taste of chicken, and the freshness of broccoli with a luscious creamy sauce. It’s an all-in-one meal that delivers comforting flavors and textures while offering plenty of nutrition. Whether you’re feeding a crowd or looking for a meal-prep idea, this recipe is a guaranteed crowd-pleaser.

Yield: 6

Baked Potato Chicken Broccoli Casserole Recipe

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If you're searching for a comforting, hearty dish that satisfies everyone at the dinner table, this Baked Potato Chicken Broccoli Casserole Recipe is a top contender. It's a creamy, cheesy, and flavorful casserole featuring tender chicken, fluffy baked potatoes, and nutrient-packed broccoli. Easy to prepare and loaded with wholesome ingredients, this recipe is perfect for family dinners, potlucks, or even meal prep for the week.

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

• For the Casserole:
• 4 medium russet potatoes, peeled and diced
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 2 cups fresh broccoli florets, chopped into bite-sized pieces
• 1½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 tablespoons unsalted butter, melted
• ½ cup sour cream
• ½ cup milk (or heavy cream for a richer taste)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• Salt and black pepper to taste
• For the Topping:
• ½ cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Potatoes:

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Place the diced potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes, until just tender. Drain well and set aside.

2. Prepare the Broccoli:

1. While the potatoes cook, blanch the broccoli by boiling in water for 1-2 minutes, then transferring to an ice bath to stop cooking. Drain and set aside.

3. Make the Creamy Base:

1. In a large mixing bowl, whisk together melted butter, sour cream, milk, garlic powder, onion powder, paprika, thyme, salt, and black pepper.
2. Add the cooked potatoes, chicken, and broccoli to the bowl, stirring gently to coat everything in the creamy mixture.

4. Assemble the Casserole:

1. Spread the potato, chicken, and broccoli mixture evenly into the prepared baking dish.
2. Sprinkle the cheddar and mozzarella cheeses evenly over the top.

5. Add the Crunchy Topping:

1. In a small bowl, combine the panko breadcrumbs, melted butter, and Parmesan cheese.
2. Sprinkle the breadcrumb mixture evenly over the casserole.

6. Bake:

1. Place the casserole in the preheated oven and bake for 35-40 minutes, until the top is golden brown and bubbly.
2. Remove from the oven and let rest for 5-10 minutes before serving.

Notes

Make It Healthier: Use Greek yogurt instead of sour cream and reduced-fat cheese.

Frozen Broccoli: If using frozen broccoli, thaw and drain it thoroughly before adding to the casserole.

Add Bacon: Sprinkle cooked, crumbled bacon on top for extra flavor.

Spice It Up: Add red pepper flakes or cayenne for a little kick.