Banana Upside Down Cake Recipe
Banana upside down cake is a delightful twist on the classic pineapple upside down cake, featuring ripe bananas caramelized in brown sugar and butter, topped with a moist and tender cake. In this article, we’ll walk you through the steps to create this irresistible dessert that’s perfect for any occasion.
1. Introduction to Banana Upside Down Cake
Banana upside down cake is a delicious dessert that combines the sweet, caramelized flavor of bananas with the moist and fluffy texture of cake. It’s a simple yet impressive dessert that’s sure to wow your family and friends.
2. Ingredients Needed
To make banana upside down cake, you’ll need the following ingredients:
Bananas
Cake Batter Ingredients (flour, sugar, eggs, butter, baking powder, salt)
Topping Ingredients (brown sugar, butter)
3. Preparing the Bananas
Start by slicing the bananas into thin rounds and arranging them in a single layer on the bottom of a greased cake pan. In a separate saucepan, melt butter and brown sugar together until smooth and bubbly, then pour the mixture over the bananas to coat them evenly.
4. Making the Cake Batter
Prepare the cake batter by mixing together flour, sugar, eggs, butter, baking powder, and salt until smooth and well combined. For added flavor, you can incorporate ingredients like vanilla extract, cinnamon, or nutmeg into the batter.
5. Assembling the Cake
Pour the cake batter over the caramelized bananas in the cake pan, spreading it out evenly with a spatula. Bake the cake in a preheated oven according to the recipe instructions, or until a toothpick inserted into the center comes out clean.
6. Serving Suggestions
Once the cake is finished baking, let it cool in the pan for a few minutes before inverting it onto a serving platter. Serve the banana upside down cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with additional banana slices or a sprinkle of powdered sugar, if desired.
7. Variations and Customizations
Feel free to customize this recipe to suit your tastes. You can add chopped nuts like walnuts or pecans to the caramelized banana topping for added crunch and flavor. For a decadent twist, drizzle melted chocolate over the top of the cake before serving.
8. Tips for Success
To ensure that your banana upside down cake turns out perfectly every time, follow these tips:
- Use ripe bananas for the best flavor and texture.
- Grease the cake pan generously to prevent sticking.
- Be careful when flipping the cake out of the pan to avoid burning yourself on the hot caramelized sugar.
9. Health Benefits of Banana Upside Down Cake
While banana upside down cake is undeniably a treat, it does offer some nutritional benefits. Bananas are rich in potassium, vitamins, and fiber, making them a healthy addition to any dessert. Plus, by using whole wheat flour and reducing the amount of sugar in the recipe, you can make this dessert even healthier.
10. Conclusion
In conclusion, banana upside down cake is a delicious and impressive dessert that’s perfect for any occasion. With its rich, caramelized bananas and moist, tender cake, it’s sure to become a favorite in your dessert repertoire. Whether you’re serving it for brunch, dessert, or a special occasion, this irresistible cake is sure to delight everyone who tries it.
FAQs (Frequently Asked Questions)
- Can I use frozen bananas for banana upside down cake?
- Can I make banana upside down cake ahead of time?
- What’s the best way to store leftover banana upside down cake?
- Can I use a different type of fruit for the topping?
- How do I prevent the cake from sticking to the pan?
Source: omgchocolatedesserts.com
Banana Upside Down Cake Recipe
Banana upside down cake is a delightful twist on the classic pineapple upside down cake, featuring ripe bananas caramelized in brown sugar and butter, topped with a moist and tender cake. In this article, we'll walk you through the steps to create this irresistible dessert that's perfect for any occasion.
- 2/3 cup packed brown sugar
- 4.5 tablespoons unsalted butter (cut into pieces)
- About 3 bananas sliced into 1/4–1/3 inch rounds
- For the cake batter:
- 1/3 cup unsalted butter-softened
- ¾ cup granulated sugar
- 1 ½ teaspoon vanilla extract
- 1/3 cup plain Greek yogurt or sour cream
- 2 large eggs
- 2 overripe bananas-mashed (about 1 cup)
- 1 cup all-purpose flour
- ¾ cup whole wheat flour
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- dash of salt
- ½ teaspoon ground cinnamon
- For Caramel Glaze:
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 4 Tablespoons unsalted butter
- ¼ teaspoon salt
- Preheat the oven to 350 F. Grease 8 x 8 x 2 inch square cake pan or 9 x 2 inch round cake pan. The pan must be 8 cups volume (cake will overflow 8 x 8 x 1 1/2 inch square pan, it has only 6 cup volume)
- Spread 2/3 cup brown sugar on the bottom of the pan and scattered pieces of butter (4.5 Tbsp). Place the pan in the oven for 5-7 minutes (until butter has melted). Remove from the oven and stir butter and sugar and spread evenly on the bottom. Arrange sliced bananas to cover the bottom. Set Aside.
- To make the batter in a bowl stir together dry ingredients ( flour, whole wheat flour, baking powder, baking soda, cinnamon and salt), set aside.
- In a large bowl cream 1/3 cup butter and ¾ cup sugar. Add eggs and vanilla and mix to combine. Add Greek yogurt and mashed bananas and mix to combine.
- Turn your mixer on low and add dry ingredients mixture. Mix just to combine. Pour the batter over bananas, smooth the top and bake. Bake 30 minutes at 350 F, then reduce the heat to 325 F and bake for additional 25-35 minutes until the toothpick inserted in the center comes out completely clean.
- Let it cool in the pan completely, or at least until the bottom is barely warm before inverting on the plate. Use a knife to loosen the edges from the pan, place a plate upside-down on top of the pan, then invert cake.
To make caramel glaze:
- In a saucepan combine butter, brown sugar, heavy cream and salt and bring to boil over medium heat stirring constantly. Simmer for 2-3 minutes, remove from heat and let it sit for 1-2 minutes. Pour 2/3 of the glaze over the banana layer. Reserve leftovers of the caramel glaze for serving.
- The glaze thickens as it cools and pale in colors!!!
- When serving reheat the leftovers of the glaze and drizzle on each slice. Sprinkle with toasted chopped pecans if desired. You can also top each slice with a scoop of vanilla ice cream or whipped cream.